Lang 136SB-WB Installation, Operation And Maintenance Instructions

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Lang 136SB-WB Installation, Operation And Maintenance Instructions Manual pdf 4 page image

4IMPORTANT READ FIRST IMPORTANTCAUTION: EACH UNIT IS EXTREMLY HEAVY. FOR SAFEHANDLING, INSTALLER SHOULD OBTAIN HELP ASNEEDED, OR EMPLOY APPROPRIATE MATERIALSHANDLING EQUIPMENT (SUCH AS A FORKLIFT,DOLLY, OR PALLET JACK) TO REMOVE THE UNITFROM THE SKID AND MOVE IT TO THE PLACE OFINSTALLATION.CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ONWHICH THE GRIDDLE WILL BE LOCATED MUST BEDESIGNED TO SUPPORT THE WEIGHT OF THEGRIDDLE.CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CANSNAP BACK WHEN CUT.DANGER: THIS APPLIANCE MUST BE GROUNDED AT THETERMINAL PROVIDED. FAILURE TO GROUND THEAPPLIANCE COULD RESULT IN ELECTROCUTIONAND DEATH.WARNING: INSTALLATION OF THE UNIT MUST BE DONE BYPERSONNEL QUALIFIED TO WORK WITHELECTRICITY AND PLUMBING. IMPROPERINSTALLATION CAN CAUSE INJURY TOPERSONNEL AND/OR DAMAGE TO EQUIPMENT.UNIT MUST BE INSTALLED IN ACCORDANCE WITHALL APPLICABLE CODES.NOTICE: The data plate is located behind access panelbetween controls and grease drawer. The grillvoltage, wattage, serial number, wire size, andclearance specifications are on the data plate. Thisinformation should be carefully read and understoodbefore proceeding with the installation.NOTICE: The installation of any components such as a venthood, grease extractors, fire extinguisher systems,must conform to their applicable National, State andlocally recognized installation standards.CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCEFREE FROM COMBUSTIBLE MATERIALS.CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEANAND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,TO AVOID THE DANGER OF SLIPS OR FALLS.NOTICE: During the first few hours of operation you maynotice a small amount of smoke coming off thegriddle surface, and a faint odor from the smoke.This is normal for a new griddle and will disappearafter the first few hours of use.