Lang 424T Owner's Manual

Contents

Lang 424T Owner's Manual Manual pdf 6 page image

2GENERAL SAFETY INFORMATIONThis equipment is designed and sold for commercial use only, and is intended for use by personneltrained and experienced in its operation. This is not sold for consumer use in and around the homenor for use directly by the general public in food service locations.Before using your new equipment, read and understand all the instructions and labels associatedwith the unit prior to putting it into operation. Make sure all people associated with its use understandthe units operation and safety before they use the unit.GENERAL INSTALLATION INFORMATIONThe unit is shipped assembled with the exception of the legs which will need to be installed during theunpacking process. It is shipped ready to plug into a standard outlet specified for its voltage and ampdraw. If improper electrical supply can be determined through troubleshooting, contact a qualifiedelectrician prior to using the unit. Removal or replacement of the power cord or plug will void thewarranty. Should you require assistance, contact your local authorized service agent for any serviceor required maintenance.Set the unit so that the rear is 0.25 inches (6 mm) higher than the front using the adjustable feet.Make certain the griddle has at least the minimum clearance on the sides and back as called outon the nameplate of the unit. This unit should be installed on a non-combustible countertop only.Before using the unit for the first time, ensure to clean the unit properly. Refer to the “DailyOperation” section for cleaning instructions.VENTILATIONMake certain not to obstruct the flow of combustion and ventilation air. Provisions for adequateair supply must be furnished. The legs supplied with the unit must be installed. Make certain thatair intake openings in the bottom of the appliance are not obstructed, as they are essential forproper combustion and operation of the appliance. Only ventilation equipment should be installedabove the griddle.It is essential that some form of exhaust hood be provided over the griddle to carry off fumesand gases. The unit should never be directly connected to a flue or stack.GAS CONNECTIONTHE INSTALLATION OF THE APPLIANCE SHOULD CONFORM TO THE NATIONAL FUELGAS CODE “ANSI Z223.1 - LATEST EDITION” AND ALL LOCAL GAS COMPANY RULESAND REGULATIONS.IN CANADA INSTALLATION SHOULD BE IN ACCORDANCE WITH THE CURRENT CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE OR CAN/CGA-B149.2 PROPANEINSTALLATION CODE AND LOCAL CODES WHERE APPLICABLE.Improper installation, adjustment, alteration, service, or maintenance can cause propertydamage, injury, or death. Read the installation, operating and maintenance instructionsthoroughly before installing or servicing the equipment.For your safety, do not store or flammable or vapor producing liquids [such as gasoline],in the vicinity of this or any other appliance. Keep the operating area clear and free fromcombustible materials.For your safety, follow these steps if you smell gas.i. Do not touch electrical switches.ii. Extinguish any open flame.iii. Immediately call your gas company.