2IMPORTANT READ FIRST IMPORTANTCAUTION: EACH UNIT IS EXTREMLY HEAVY. FOR SAFEHANDLING, INSTALLER SHOULD OBTAIN HELP ASNEEDED, OR EMPLOY APPROPRIATE MATERIALSHANDLING EQUIPMENT (SUCH AS A FORKLIFT,DOLLY, OR PALLET JACK) TO REMOVE THE UNITFROM THE SKID AND MOVE IT TO THE PLACE OFINSTALLATION.CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ONWHICH OVEN WILL BE LOCATED MUST BEDESIGNED TO SUPPORT THE WEIGHT OF THEOVEN.CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CANSNAP BACK WHEN CUT.DANGER: THIS APPLIANCE MUST BE GROUNDED AT THETERMINAL PROVIDED. FAILURE TO GROUND THEAPPLIANCE COULD RESULT IN ELECTROCUTIONAND DEATH.WARNING: INSTALLATION OF THE UNIT MUST BE DONE BYPERSONNEL QUALIFIED TO WORK WITHELECTRICITY. IMPROPER INSTALLATION CANCAUSE INJURY TO PERSONNEL AND/OR DAMAGETO EQUIPMENT. UNIT MUST BE INSTALLED INACCORDANCE WITH ALL APPLICABLE CODES.NOTICE: The data plate is located behind circuit breaker dooron oven. The voltage, wattage, serial number, wiresize, and clearance specifications are on the dataplate. This information should be carefully read andunderstood before proceeding with the installation.NOTICE: The installation of any components such as a venthood, grease extractors, fire extinguisher systems,must conform to their applicable National, State andlocally recognized installation standards.NOTICE: During the first few hours of operation you maynotice a small amount of smoke coming off the or outof the oven, and a faint odor from the smoke. This isnormal for a new oven and will disappear after thefirst few hours of use.CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCEFREE FROM COMBUSTIBLE MATERIALS.CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEANAND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,TO AVOID THE DANGER OF SLIPS OR FALLS.