MAGIMIX Ma Cuisine C 3200 User Manual
Also see for Ma Cuisine C 3200: ManualInstructions for use and recipesManualInstructions for useUser guide
                                                                                                                                     | |
THE BENEFITS OF VITAMINS AND MINERALSWhich are the best sources?*parsley, watercress, spinach, fennel, broccoli, blueberries, green cabbage, etc.ginger, parsley, watercress, spinach, fennel, blackberries, etc.pineapple, leek, sorrel, garlic, melon, peach, asparagus, spinach, tomato, etc.ginger, sorrel, spinach, fennel, parsley, etc.garlic, ginger, coconut, cherries, etc.ginger, parsley, spinach, garlic, fennel, etc.celery root, fennel, spinach, beetroot, turnip, parsley, etc.Calcium:Iron:Iodine:Magnesium:Phosphorus:Potassium:Sodium:VitaminsMineralsFruitsB1 C A DApple • • •Apricot • • • •Blackberry • • • •Blueberries • • •Cherry • • • •Grapes • • •Grapefruit • • • •Kiwi • • • •Lemon • • • •Melon • • •Orange • • • •Peach • • •Pear • • •Pineapple • • • •Plum • • •Raspberry • • •Redcurrant • • •Strawberry • • •VegetablesB1/B6 A E KAsparagus • •Cabbage • • • •Carrot • • •Celery root •Celery • • • •Chicory •Zucchini • • •Cucumber • • •Fennel • •Lettuce • •Onion •Parsley • • •Spinach • • • •Sweet pepper • • •Tomato • •Turnip •Watercress • • •* For each mineral salt, we have classified the fresh fruit and vegetables in descendingorder according to their average content per 3 1/2 oz net. NB: Dried fruit (walnuts,hazelnuts, dried apricots, etc.) are also a good source of mineral salts, especiallymagnesium, phosphorous and potassium.19 |
Related manuals for MAGIMIX Ma Cuisine C 3200
This manual is suitable for:
manualsdatabase
Your AI-powered manual search engine