MAGIMIX Ma Cuisine Vapeur Instructions For Use Manual

Contents

MAGIMIX Ma Cuisine Vapeur Instructions For Use Manual Manual pdf 51 page image

50 DessertsPreparation: 20 minResting time: 1 hourCooking: 30-35 min at 100°CServes 4300ml grapefruit juice125g caster sugar3 large eggs16g demerara sugar1 level tbsp cornflour1. Pour the grapefruit juice into a saucepan withthe caster sugar. Heat gently for 10 min, stir,then allow to cool slightly.2. Beat the whole eggs with the cornflour in a bowl.Add the warm grapefruit juice, stirringcontinuously, then divide between 4 ramekins.3. Pour a litre of water into the water tank. Put theramekins in one of the steamer baskets, coverwith a piece of aluminium foil, put the lid on andcook for 30-35 min. Leave to cool.4. Sprinkle the creams with demerara sugar andchill for at least an hour in the refrigerator. Servechilled.Grapefruit creamsPreparation: 20 minResting time: 10 min + 1 hourCooking: 20-25 min at 100°CServes 4200g condensed milk250ml milk2 eggs65g desiccated coconut400g fresh fruit (according toseason)1. Heat the milk slightly and pour in the condensedmilk. Beat the eggs and stir in the coconut andwarm milk. Divide between 4 ramekins.2. Pour a litre of water into the water tank. Placethe ramekins in one of the steamer baskets,cover with a piece of aluminium foil, put the lidon and cook for 20-25 min. Leave to settle for10 min, with the steamer lid slightly ajar. Allowto cool uncovered before placing in therefrigerator for 1 hour.3. Wash, peel and slice the fruit if necessary. Servethe flans chilled, decorated with the fruit.Tropical coconut flans