CARE AND CLEANINGAlthough your oven is provided with safety features, it is important to observe the following:1. It is important not to defeat or tamper with safetyinterlocks.2. Do not place any object between the oven frontface and the door or allow residue to accumulate onsealing surfaces. Wipe the sealing area frequentlywith a mild detergent, rinse and dry. Never useabrasive powders or pads.3. When opened, the door must not be subjected tostrain, for example, a child hanging on an openeddoor or any load could cause the oven to fallforward to cause injury and also damage to thedoor. Do not operate the oven if it is damaged, untilit has been repaired by a competent servicetechnician. It is particularly important that the ovencloses properly and that there is no damage to the:i) Door(bent)ii) Hinges and Hookes(broken or loosened)iii) Door seals and sealing surfaces.4. The oven should not be adjusted or repaired byanyone except a properly competent servicetechnician.5. The oven should be cleaned regularly and any fooddeposits removed;6. Failure to maintain the oven in a clean conditioncould lead to deterioration of the surface that couldadversely affect the life of the appliance andpossibly result in a hazardous situation.BEFORE YOU CALL FOR SERVICERefer to following checklist, you may prevent an unnecessary service call.* The oven doesn’t work :1. Check that the power cord is securely pluggedin.2. Check that the door is firmly closed.3. Check that the cooking time is set.4. Check for a blown circuit fuse or tripped maincircuit breaker in your house.* Sparking in the cavity;1. Check utensils. Metal containers or dishes withmetal trim should not be used.2. Check that metal skewers or foil does not touchthe interior walls.If there is still a problem, contact the service station.A list of these stations is included in the oven.EN-15