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42 Part Number 020002365 08/25/2015Maintenance Section 45. Draw rinse water through system until clean wateris dispensed. Most beverage valves allow the syrupside to be manually activated by depressing the syruppallet.6. Connect Bucket 2 to system.7. Draw detergent solution through system until solutionis dispensed.8. Repeat steps 2-7 until all syrup circuits containdetergent solution.9. Allow detergent solution to remain in the system for 5minutes.10. Connect Bucket 3 to system.11. Draw sanitizing solution through system until solutionis dispensed.12. Repeat step 11 until all syrup circuits contain sanitizersolution.13. Allow sanitizer solution to remain in system for 15minutes.14. Remove nozzles and diffusers from beverage valves.15. Scrub nozzles, diffusers and all removable valve parts(except electrical parts) with a plastic brush or a softcloth and the detergent solution.16. Soak nozzles, diffusers and removable valve parts(except electrical parts) in sanitizer for 15 minutes.17. Replace nozzles, diffusers and valve parts.18. Connect Bucket 1 to system.19. Draw rinse water through system until no presence ofsanitizer is detected.20. Attach syrup connectors to BIBs.21. Draw syrup through the lines to rinse the system.Discard drinks until at least two cups of satisfactorytasting beverage are dispensed through the valve.FIGAL BEVERAGE SYSTEM1. Prepare the following in three clean Figal tanks:• Rinse tank - fill with warm tap water.• Detergent tank - mix approved beverage systemcleaner with warm water as directed.• Sanitizing tank - mix a solution of unscentedbleach (5% Na CL O) or commercial sanitizer andwarm to hot water. Mixture should supply 100 PPMavailable chlorine (1/4 oz. bleach to 1 gallon water).2. Disconnect all product and water lines from producttanks and remove carbonator.3. Locate the Figal syrup tank for the circuit to besanitized. Remove both quick disconnects from theFigal syrup tank. Rinse quick disconnects in tap water.4. Connect rinse tank to the syrup line. Draw clean rinsewater through the valve until syrup is flushed from thesystem.5. Connect detergent tank to the syrup line and drawdetergent through the valve for two minutes. Then,allow remaining detergent to stay in the system for fiveminutes.6. Connect rinse tank to the syrup line. Draw clean rinsewater through the valve until detergent is flushed fromthe system.7. Remove valve nozzle and diffuser as shown in DailyCleaning instructions. Using a plastic brush or a softcloth and warm water, scrub the nozzle, diffuser,bottom of the dispensing valve and cup lever, ifapplicable.8. Place removable valve parts (EXCEPT solenoids) insanitizing solution for 15 minutes.9. Replace valve diffuser and nozzle on the beveragevalve.10. Connect sanitizer tank to the syrup line and drawsanitizer through the valve for two minutes. Allowsanitizer to remain in the system for a minimum of 15minutes.11. Reconnect syrup and carbonated water lines.12. Draw syrup through the lines to rinse the system.Discard drinks until at least two cups of satisfactorytasting beverage are dispensed through the valve.
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