13BakingUsing baking tins v❑ Always place baking tins in the centreof the wire shelf.❑ The wire shelf may be turned upsidedown to accommodate different sizetins.❑ If the cake base gets too dark:Check the shelf level. Reduce thebaking time, and possibly use a lowerbaking temperature.❑ If the cake base stays too light:Check the shelf level. Increase thebaking time, select a lower temperature,or use a dark metal baking tin.❑ You can use baking tins of any materialand of any colour, as long as they areoven-proof.❑ Do not place baking tins or high cakestoo close to the rear oven wall.Notes:❑ You can influence the degree ofbrowning by changing the temperaturesetting.❑ If a cake collapses after removing it fromthe oven, use less liquid on your nextattempt, consider using a longer bakingtime, or use a slightly lower temperaturesetting.