13GrillingRadiant grilling ZUsed for small cuts of meat or poultry.❑ Always use the shelf and roasting pantogether.❑ Turn the food after approx. two-thirds ofthe grilling time has elapsed.❑ Always place the food to be grilled in thecentre of the wire shelf.❑ If the heating element switches offautomatically, the overheating protectionwas activated. The element will bereactivated after a short period of time.Exercise CAUTION when grilling.! Always keep children away from theoven when it is in use.Notes on grilling:❑ Always close the oven door whengrilling.❑ The grilling temperatures are variable.❑ Always use the shelf and the roastingpan.❑ Lightly brush the wire shelf with oil andbaste the food if desired.Circotherm grilling vUse this method for small cuts of meat –steaks, chops, sausages, bacon, chickenjoints and fish.❑ Use the shelf and roasting pan together.❑ Season meat as required.❑ Place on shelf.❑ Do not turn food over – the hot air willcirculate around the food cooking allsides.❑ Use a temperature of 180–190 °C.