NEFF B17CR32.0B Instruction Manual

NEFF B17CR32.0B Instruction Manual Manual pdf 35 page image

Tested for you in our cooking studio en35YogurtYou can make your own yogurt using your appliance.Preparing yogurtRemove accessories and shelves from the cookingcompartment. The cooking compartment must beempty.1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hoband then cool down to 40 °C.It is sufficient to heat UHT milk to 40 °C.2. Stir in 150 g (chilled) yogurt.3. Pour into cups or small jars and cover with cling film.4. Place the cups or jars onto the cookingcompartment floor and use the settings indicated inthe table.5. After preparation, leave the yogurt to cool in therefrigerator.Type of heating used:■ Œ Dough provingSave energy with Eco heating typesYou can save energy when cooking using the energy-efficient heating types "CircoTherm Eco" and "Top/bottom heating Eco".Place the food into the empty cooking compartmentbefore it has heated up. Otherwise, energy optimisationwill not have any effect. Always keep the appliance doorclosed when cooking.Remove unused accessories from the cookingcompartment. This will allow you to achieve idealcooking results and save energy.Only use original accessories supplied with yourappliance. These have been tailored to the cookingcompartment and the operating modes of yourappliance.AccessoriesEnsure that you always use suitable accessories andthat they are placed in the oven the right way around.Wire rackInsert the wire rack with the open side facing theappliance door and the outer rail pointing downwards .Universal pan or baking traySlide the universal pan or the baking tray in carefully asfar as the limit stop with the bevelled edge facing theappliance door.Baking tins and cookwareDark- coloured metal baking tins are most suitable.These allow you to make energy savings of up to 35per cent.Cookware made from stainless steel or aluminiumreflects heat like a mirror. Non-reflective cookwaremade from enamel, heat-resistant glass or coated, die-cast aluminium is more suitable.Tinplate baking tins, ceramic dishes or glass dishesprolong baking time, and the cake will not brown soevenly.Greaseproof paperOnly use greaseproof paper that is suitable for theselected temperature. Always cut greaseproof paper tosize.Baked goods, frozen, prebakedRolls, baguettes universal pan 3 „ 180-200 10-15White bread universal pan 3 ‚ 180-200 15-30Fried food, frozenFish fingers* universal pan 3 ƒ 200-220 20-30Chicken nuggets universal pan 3 „ 190-210 20-25Food, chilledLasagna, 400 g ovenproof dish on wire rack 2 „ 190-210 30-35Lasagna, 1,2 kg ovenproof dish on wire rack 2 „ 180-200 30-40Food, frozenLasagna, 400 g ovenproof dish on wire rack 2 „ 190-210 30-35Lasagna, 1,2 kg ovenproof dish on wire rack 2 „ 180-200 50-70Dish Accessories/cookware ShelfpositionType ofheatingTempera-ture in °CCookingtime in mins.* Turn during cookingDish Cookware Shelf position Type ofheatingTempera-ture in °CCookingtime in hoursYoghurt individual moulds cooking compartment floor Œ 35-40 8-9h