How it works en33Issue TipThe meat catches during braising. ¡ Check whether the roasting dish and lid fit togetherand close properly.¡ Reduce the temperature.¡ Add liquid when braising.Your roast is not well-done enough. ¡ Carve the meat into portions.¡ Prepare the juices in the roasting dish.¡ Place the sliced meat in the juices.¡ Place the slices of meat in the microwave to finishcooking.Bakes, gratins and toastRecommended settings for cooking bakes, gratins and toast.NotePreparation tips¡ The recommended settings apply to dishes placedinto the non-preheated appliance.¡ Use a 4 to 5 cm deep microwave-safe, heat-resist-ant dish for bakes and potato gratins.¡ Leave bakes and gratins to cook in the oven for afurther 5 minutes after the oven has been switchedoff.¡ Toast the slices of bread first.Dish Accessories/cookwareRack posi-tionType ofheatingTemperature in°C/grill settingMicrowaveoutput inwattsCookingtime in minsSweet bake, approx. 1.5 kg Cookwarewithout lid140-160 360 25-30Savoury bake, made withcooked ingredients, ap-prox. 1 kgCookwarewithout lid150-170 600 20-25Potato gratin made fromraw ingredients, ap-prox. 1.1 kgCookwarewithout lid210-220 600 20-25Toast with topping, 4 slices Wire rack 3 - 8-10Frozen convenience productsRecommended settings for cooking frozen convenience products.NotePreparation tips¡ Observe the manufacturer's instructions on thepackaging.¡ The recommended settings apply to dishes placedinto the non-preheated appliance.¡ Do not arrange chips, croquettes or potato röstis ontop of each other.Dish Accessories/cookwareRack posi-tionType ofheatingTemperature in°CMicrowaveoutput inwattsCookingtime in minsThin-crust pizza Wire rack 220-230 - 10-15Pizza baguette Wire rack 1. -2. 220-2301. 6002. -1. 22. 13-18Chips Round pizzatray220-230 90 10-15Croquettes Round pizzatray210-220 - 10-15Rösti, stuffed potato pock-etsRound pizzatray200-220 90 15-20