Napoleon BISB245 Assembly And Operating Instructions Manual

Also see for BISB245: User manual Manual

Contents

Napoleon BISB245 Assembly And Operating Instructions Manual Manual pdf 8 page image

8FOOD CONTROL SETTING COOKING TIME HELPFUL SUGGESTIONSINFRARED GRILLING CHARTSteak1” ThickHigh setting 2 min. each side 4 min. - RareHigh setting 2 min. each sidethen medium setting6 min. - MediumHigh setting 2 min. each sidethen medium setting8 min. - Well DoneWhen selecting meat for grilling, ask for meat witha marbled fat distribution. The fat acts as anatural tenderizer while cooking and will keep themeat moist and juicy.Hamburger1/2” ThickHigh setting 2 min. each side 4 min. - RareHigh setting 2 1/2 min. eachside5 min. - MediumHigh setting 3 min. each side 6 min. - Well DonePreparing hamburgers to order is made easier byvarying the thickness of your patties. To add anexotic taste to your meat, try adding hickory-flavored woodchips into Napoleon’s woodchipsmoker.ChickenPiecesHigh setting 2 min. each sidemedium-low to low setting20-25 min. The joint connecting the thigh and the leg from theskinless side, should be sliced 3/4 of the waythough in order for the meat to lay flatter on thegrill. This will help it to cook faster and moreevenly. To add a trademark taste to your cooking,try adding mesquite-flavoured woodchips in yourNapoleon woodchip smoker.Pork Chops Medium 6 min. per side Trim off the excess fat before grilling. Choosethicker chops to get more tender meat.Spare Ribs High setting for 5 minuteslow to finish20 min. per sideturn oftenChoose ribs that are lean and meaty. Grill untilmeat easily pulls away from the bone.Lamb Chops High setting for 5 minutesmedium to finish 15 min. per side Trim off the excess fat before grilling. Chooseextra thick chops to get more tender meat.Hot Dogs Medium - Low 4-6 min. Select the larger size wieners. Slit the skinlengthwise before grilling.CLEANING INSTRUCTIONSEnsure that the burners are turned off prior to cleaning. Avoid unprotected contact with hot surfaces.Clean grill in an area where cleaning solutions will not harm decks, lawns or patios. Do not use oven cleanerto clean any part of this gas grill. Do not use a self cleaning oven to clean cooking grids or any other parts ofthe gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the gas grillcomponents unless cleaned regularly.Note: Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, particularly in coastal areas andother harsh environments, such as the warm, high humidity atmosphere around pools and hot tubs. These stains maybe perceived as rust, but can be easily removed and prevented. To ensure stain prevention, wash all stainless steelsurfaces every 3-4 weeks with fresh water and stainless steel cleaner or as often as required.GRIDS AND WARMING RACK - The grids and warming rack are best cleaned during the pre-heat period with asoft brass wire brush. Steel wool can be used for stubborn stains. Stainless grids will discolour permanently fromnormal usage, due to the high temperature of the cooking surface.CLEANING INSIDE THE GAS GRILL - Remove cooking grids. Use a soft brass wire brush to clean loose debrisfrom casting sides and insides of the lid. Brush all debris from inside the gas grill into the removable drip pan.