Napoleon PRESTIGE II 450 Manual

Also see for PRESTIGE II 450: Owner's manual Manual User manual Manual Instructions

Contents

Napoleon PRESTIGE II 450 Manual Manual pdf 8 page image

8www.napoleongrills.comWARNING! Always wear protective gloves and safety glass when cleaning your grill.WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool.Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in an area wherecleaning solutions will not harm decks, lawns, or patios. Do not use oven cleaner to clean any part of thisgas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of the gas grill. Barbe-cue sauce and salt can be corrosive and will cause rapid deterioration of the gas grill components unlesscleaned regularly.Cleaning InstructionsNote: Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, particularly in coastalareas and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs.These stains could be perceived as rust, but can be easily removed or prevented. To provide stain preventionand removal, wash all stainless steel surfaces every 3-4 weeks or as often as required with fresh water and/orstainless steel cleaner.Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the pre-heating period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped) willdiscolor permanently from regular usage due to the high temperature of the cooking surface.Control Panel: The control panel text is printed directly on the stainless steel and with proper maintenance willremain dark and legible. To clean the panel, use only warm soapy water or Continental brand stainless steelcleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, espe-cially the printed portion of the control panel or the printing will gradually rub off.Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris fromthe casting sides and underneath the lid. Scrape the sear plates with a putty knife or scraper, and use a wirebrush to remove the ash. Remove the sear plates and brush debris from the burners with the brass wire brush.Sweep all debris from inside the gas grill into the drip pan.Drip Pan: Accumulated grease is a fire hazard. Clean the drip pan frequently (every 4 – 5 uses or as often asrequired) to avoid grease buildup. Grease and excess drippings pass through to the drip pan, located beneaththe gas grill and accumulate in the disposable grease tray below the drip pan. To clean, slide the drip pan freeof the grill. Never line the drip pan with aluminum foil, sand or any other material as this could prevent thegrease from flowing properly. The pan should be scraped out with a putty knife or scraper, and all the debrisbrushed into the disposable grease tray. Replace this tray every 2 – 4 weeks, depending on gas grill usage. Forsupplies, see your Napoleon Gas Grill dealer.Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stain-less steel parts of your Napoleon Grill. Doing so will scratch the finish. Exterior grill surfaces should be cleanedwith warm soapy water while the metal is still warm to the touch. To clean stainless surfaces, use a stainlesssteel or a non-abrasive cleaner. Always wipe in the direction of the grain. Over time, stainless steel partsdiscolor when heated, usually to a golden or brown hue. This discoloration is normal and does not affect theperformance of the grill. Porcelain enamel components must be handled with additional care. The baked-onenamel finish is glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.