Napoleon PT600RB-INFRARED User Manual

Also see for PT450RB: Owner's manual

Contents

Napoleon PT600RB-INFRARED User Manual Manual pdf 4 page image

4IMPORTANT DO'S AND DON'TSDO'SRead the entire instruction manual before operating thegas grill.Maintain proper clearance to combustibles (16" to rear ofunit, 7" to sides). Additional clearance is recommendednear vinyl siding or large panes of glass.Leak test the unit before initial use, annually andwhenever any gas components are replaced.Follow lighting instructions carefully when operating grill.Burner controls must be off when turning supply cylindervalve on.Ensure sear plates are positioned properly according tosear plate installation instructions. The holes must betowards the front of the gas grill.Clean grease tray and sear plates regularly to avoidbuild-up which may lead to grease fires.Remove warming rack before lighting rear burner. (Theextreme heat will damage the warming rack.)Inspect infrared burner venturi tube for spider webs andother obstructions periodically. Clean the tubescompletely if you find any such obstructions.Do not attempt to use a cylinder which is not equippedwith a QCC1 type connection.Do not route hose underneath drip pan - proper hoseclearance to bottom of unit must be maintained.Do not use condiment tray to store lighters, matches orany other combustibles.Do not locate unit under unprotected combustibleconstruction.Do not operate rear burner with main burners operating.Do not leave grill unattended when operating.Do not light burners with lid closed.Do not move grill when hot or operating.Do not allow cold water (rain, sprinkler, hose, etc.) tocome in contact with hot ceramic burners. A largetemperature differential can cause cracking in theceramic tile.Do not use water to control flare-ups.Do not use a pressure washer to clean any part of theunit.DON'TSGENERAL INFORMATIONTHIS GAS BARBECUE IS CERTIFIED UNDER CANADIAN AND AMERICAN NATIONAL STANDARDS, CAN/CGA-1.6-M95 ANDANSI Z21.58 -1995 RESPECTIVELY FOR OUTDOOR GAS GRILLS AND SHOULD BE INSTALLED to conform with local codes. Inabsence of local codes, install to the current CAN1-B149.2 Propane Installation Code in Canada or to the National Fuel GasCode, ANSI Z223.1 in the United States.If a rotisserie motor is used, it must be electrically grounded in accordance with local codes or, in absence of local codes, withthe current CSA C22.1 CANADIAN ELECTRICAL CODE in Canada or the National Electrical Code, ANSI/NFPA 70 in the UnitedStates.USE ONLY THE PRESSURE REGULATOR AND HOSE ASSEMBLY PROVIDED WITH THIS BARBECUE. REPLACEMENT PRES-SURE REGULATORSAND HOSEASSEMBLIES MUST BE SPECIFIED BY THE MANUFACTURER. DO NOT STORE PROPANE CYLINDEROR SPARE CYLINDER ON THE SHELF BENEATH THE BARBECUE.The regulator supplies a pressure of 11 inches water column to the gas grill and has a QCC1 type fitting. Cylinders to be usedwith this unit must be supplied with a Sherwood #3349 QCC1 cylinder valve. A QCC1 cylinder has a positive seating connection,which will not allow gas flow until a positive seal has been achieved. It is also equipped with an excess flow device. In order toattain full flow to the barbecue, the valves must be in the off position when the cylinder valve is turned on.PROPANE CYLINDER SPECIFICATIONS: A dented or rusty cylinder may be hazardous and should be checked by your propanesupplier. Never use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordancewith the specifications for LP-gas cylinders of the Canadian Transport Commission (CTC) or the US Department of Transportation(DOT). This appliance has been designed for use with a 20lb. (9.1 kg) size propane cylinder only (not supplied).The propane cylinder must be provided with a shut-off valve terminating in a propane cylinder valve type QCC1, and a safety reliefdevice having direct communication with the vapour space of the cylinder. The cylinder supply system must be arranged for vapourwithdrawal and the cylinder shall include a collar to protect the cylinder valve. The cylinder shall incorporate an OPD (overfillprotection device).CALIFORNIA PROPOSITION 65: The burning of gas fuel creates byproducts, some of which are on the list as substancesknown by the State of California to cause cancer or reproductive harm. When cooking with gas, always ensure adequateventilation to the unit, to minimize exposure to such substances.