Napoleon ROGUE 425 Manual

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Napoleon ROGUE 425 Manual Manual pdf 11 page image

11www.napoleon.comN415-0557-AU APR 04.19Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain orstainless steel parts of your Napoleon Grill. Doing so will scratch the finish. Exterior grill surfaces should becleaned with warm soapy water while the metal is still warm to the touch. To clean stainless surfaces, usea stainless steel or a non-abrasive cleaner. Always wipe in the direction of the grain. Over time, stainlesssteel parts discolor when heated, usually to a golden or brown hue. This discoloration is normal and doesnot affect the performance of the grill. Porcelain enamel components must be handled with additionalcare. The baked-on enamel finish is glass-like, and will chip if struck. Touch-up enamel is available fromyour Napoleon Grill dealer.WARNING! Always wear protective gloves and safety glasses when cleaning your grill.WARNING! Turn off the gas at the source and disconnect the unit before servicing. To avoid thepossibility of burns, maintenance should be done only when the grill is cool. A leak test must beperformed annually and whenever any component of the gas train is replaced or gas smell is present.Maintenance InstructionsWe recommend this gas grill be thoroughly inspected and serviced annually by a qualified service person.At all times keep the gas grill area free from combustible materials, gasoline and other flammable vapors andliquids. Do not obstruct the flow of ventilation and combustion air. Keep the cylinder enclosure ventilationopenings (located on the cart sides and at the front and back of the bottom shelf) free and clear from debris.Light BlueYellow TippingDark BlueBurnerBurner PortApproximately1/2” (13mm)WARNING! Accumulated grease is a fire hazard.Drip Pan: Clean the drip pan frequently (every 4 – 5 uses or as often as required) to avoid grease buildup.Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulatein the disposable grease tray below the drip pan. To access the disposable grease tray or to clean thedrip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any othermaterial as this could prevent the grease from flowing properly. The pan should be scraped out with aputty knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill usage.For supplies, see your Napoleon Grill dealer.Combustion Air Adjustment: (This must be done by a qualified gas installer.) The air shutter is factory setand should not need adjusting under normal conditions. Under extreme field conditions, adjustmentsmight be required. When the air shutter is adjusted correctly the flames will be dark blue, tipped withlight blue and occasionally yellow.With too little air flow to the burner, the flames are lazy yellow and can produce soot.With too much air flow, the flames lift erratically and can cause difficulties when lighting.Adjusting the air shutter:1. Remove cooking grids and sear plates and leave lid open. You may have to open the door or removethe top drawer (if equipped) to access the air-shutter screw located at the mouth of the burner. Theback cover must be removed for rear tube burner air shutter adjustment.2. Loosen air-shutter lock screw and open or close air shutter as required. The normal opening settingsare:Main Tube Burner ULPG 1/2” (13mm)3. Light the burners and set to high. Visually inspect burner flames. When the shutters are set correctly,turn burners off, tighten locking screws, and replace removed parts. Ensure that the insect screensare installed.!!N415-0557-AU APR 04.19.indd 11 4/4/2019 12:09:44 PM