4IMPORTANT DO'S AND DON'TSDO'S DON'TSRead the entire instruction manual before operating thegas grill.Maintain proper clearance to combustibles (510mm (20")to rear of unit, 155mm (6") to sides). Additional clearanceis recommended near vinyl siding or large panes of glass.Leak test the unit before initial use, annually and wheneverany gas components are replaced.Follow lighting instructions carefully when operating grill.Burner controls must be off when turning supply cylindervalve on.Ensure sear plates are positioned properly according tosear plate installation instructions.Clean grease tray and sear plates regularly to avoid build-up which may lead to grease fires.Remove warming rack before lighting rear burner. (Theextreme heat will damage the warming rack.)Use protective gloves when handling any hot components.Do not route hose behind front leg - hose must run aroundfront side of leg.Do not use condiment tray to store lighters, matches or anyother combustibles.Do not locate unit under unprotected combustibleconstruction.Do not operate rear burner with main burners operating.Do not leave grill unattended when operating.Do not light burners with lid closed.Do not move grill when hot or operating.Do not allow cold water (rain, sprinkler, hose, etc.) to comein contact with heated unit. A large temperature differentialcan cause chipping in the porcelain.Do not manipulate any parts that have been sealed by themanufacturer.Do not use the bottom shelf of the unit for spare cylinderstorage.GAS CYLINDERUse only gas cylinders which meet national and regional codes. Ensure that the cylinder can provide enough fuel to operate the appliance.If in doubt, check with your local gas supplier.• Always set the cylinder vertically on level ground next to the grill. (UK only)• Use caution when handling the cylinder valve.• Never connect a cylinder which does not meet local codes.• Never store a spare cylinder in close proximity of an operating appliance. Cylinders must not be exposed to extreme heat or directsunlight.CYLINDER INSTALLATION: Set cylinder into hole in bottom shelf.UK ONLY: Place cylinder on level ground next to grill below right side shelf. Do not use bottom shelf to store tank.IMPORTANT: Ensure that the hose is routed to maintain proper clearance to the underside of the unit.CYLINDER CONNECTION: Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel valve.Tighten regulator to cylinder valve.Leak test all joints prior to using the barbecue. A leak test must be performed annually, and each timea cylinder is hooked up, or if a part of the gas system is replaced.