FOOD Weight or thickness Temperature Time Special instructions and tipsVegetables NA Medium 8 to 20 minutesSlice or chop vegetables and dot with butter ormargarine. Wrap tightly in heavy duty foil. Grillturning occassionally.Potatoes Whole Medium 40 to 60 minutes Wrap individually in heavy duty foil. Cookrotating occassionally.Meat/Steaks 1/2 to 3/4 inches High-Medium 4 to 15 minutesPre heat grill for 15-20 minutes then searsteaks on each side for two minutes. Nextgrill 3 to 5 minutes on each side or untildesired doneness.Ground Meats 1/2 to 3/4 inches Medium 8 to 15 minutesGrill turning once when juices rise to thesurface or until desired amount of doneness.Do not leave hamburgers unattended since aflare-up could occur quickly.Ribs 1/2 or full rack Medium 20 to 40 minutesGrill turning occassionally. During last fewminutes brush with barbecue sauce, turnseveral times.Hot dogs NA Medium 5 to 10 minutes Grill turning four times. 2-4 minutes on each offour sides.Poultry-Cut 1/4 to 1/2 pounds Low or Medium 20 to 40 minutesGrill turning occassionally. During last fewminutes brush with barbecue sauce if desired,turn several times.Low or 1 to 1-1/2 hours Use poultry stand and brush frequently asdesiredMedium 40 to 60 minutes Use poultry stand and brush frequently asdesiredFish 3/4 to 1 inch Medium 8 to 15 minutes Grill turning once to desired doneness. Brushwith melted butter, margarine or oil.Poultry Whole 2 to 3 pounds22Cooking Chart