Grill Cooking Chart continuedFOOD WEIGHT ORTHICKNESSHEATSETTINGAPPROXIMATETIMESPECIAL INSTRUCTIONSAND TIPSFrench fries Medium 15 to 30 minutesPlace in aluminum foil pan.Grill, stirring occasionallyMeatsBeefHamburgers 1/2 to 3/4 inchMedium10 to 18 minutesGrill, turning once when juices rise to the surfaces.Do not leave hamburgers unattended since a flare-up couldoccur quickly. Cook to internal temperature of 160 degreesTenderloin High 8 to 15 minutesRare 1 inch High 8 to 14 minutesTrim edges. Grill, turning onceMedium1-1/2 inch1 inch1-1/2 inchHighMediumto High11 to 18 minutes12 to 22 minutes16 to 27 minutesWell - done1 inch1-1/2 inchesMediumMedium18 to 30 minutes16 to 35 minutesLambChop & SteaksRare1 inch1-1/2 inchMediumtoHigh10 to 15 minutes14 to 18 minutes Trim edges. Grill, turning once.Medium1 inch1-1/2 inchMediumtoHigh13 to 20 minutes18 to 25 minutesPorkChops1 inch Medium 20 to 30 minutes Trim edges. Grill, turning once. Cook to desireddoneness.Well -done 1 -1/2 inches Medium 30 to 40 minutesRibs Medium 30 to 40 minutesGrill, turning occasionally.During last few minutes brush with barbecue sauce. Turnseveral times.Ham steaks(precooked)1 inch slices High 4 to 8 minutes Trim edges. Grill, turning once.Hot dogs Low 5 to 10 minutes Slit skin. Grill, turning once.Poultry2 to 3 poundsLoworMediumUp to 1 hour Place skin side up. Grill, turning and brushing frequently withmelted butter, margarine, oil or marinade.Breastswell –doneMedium 30 to 45 minutes Marinate as desired.Fish andSeafoodHalibutSalmonSwordfish3/4 to 1 inch MediumtoHigh8 to 15 minutesGrill, turning once. Brush with melted butter, margarine or oilto keep moist.WholeCatfishRainbow trout4 to 8 ounce MediumtoHigh 12 to 20 minutesGrill, turning once. Brush with melted butter, margarine or oil.Brush with melted butter and lemon juice.15