WARNINGAlways wear oven mitts/glovers when adjustingcooking levels to protect your hands from burn.READ ALL SAFTY WARNINGS ANDINSTRUCTIONS CAREFULLY BEFOREOPERATING YOUR GRILL.Charcoal Lighting instructions:1. Open grill lid.2. Lift the charcoal tray handle to adjust charcoal panto middle height position.3. Pour regular charcoal briquettes, not exceeding 10pounds into charcoal pan and arrange into a pile. Makesure charcoal does not go above the Charcoal Grid.4. Light charcoal briquettes.5. Adjust the charcoal pan handle to low position. Waitfor charcoal flames to subside.6. Once briquettes are glowing, use the charcoal panhandle to adjust charcoal pan to desired cookingposition.Lighting InstructionsADJUSTING TEMPERATURETo control the cooking temperature, shift theventilation knob at the front of the grill to open andclose the ventilation. To increase temperature,open the ventilation. To dampen temperature,close the ventilation.NOTE: The temperature should not exceed 500°F,The temperature can be checked using thetemperature gauge on the grill lid.WARNINGDo not use grill without charcoal ash drawer inplace. DO NOT attempt to remove charcoal ashtray while drawer contains hot coals.Charcoal panMiddle LevelLow LevelHigh LevelCharcoal panCharcoal pan 22