Nokia 2365i User Manual

Contents

Nokia 2365i User Manual Manual pdf 6 page image

F o r y o u r s a f e t y6 FCC DRAFTWATER-RESISTANCEYour phone is not water-resistant. Keep it dry.BACK-UP COPIESRemember to make back-up copies or keep a written record of allimportant information.CONNECTING TO OTHER DEVICESWhen connecting to any other device, read its user guide for detailedsafety instructions. Do not connect incompatible products.EMERGENCY CALLSEnsure the device is switched on and in service. Press the end key asmany times as needed to clear the display and return to the mainscreen. Enter the emergency number, then press the send key. Giveyour location. Do not end the call until given permission to do so.■ About your deviceThe wireless device described in this guide is approved for use on the followingnetworks: CDMA 800 MHz; CDMA 1900 MHz; and CDMA2000 1xRTT. Contactyour service provider for more information about networks.When using the features in this device, obey all laws and respect privacy and thelegitimate rights of others.Warning: To use any features in this device, other than the alarm clock,the device must be switched on. Do not switch the device on whenwireless phone use may cause interference or danger.■ Network servicesTo use the device you must have service from a network operator. Many of thefeatures in this device depend on features in the wireless network to function.These network services may not be available on all networks or you may have tomake specific arrangements with your network operator before you can utilizethem. Your network operator may need to give you additional instructions fortheir use and explain what charges will apply. Some networks may have limitationsthat affect how you can use network services. For instance, some networks maynot support all language-dependent characters and services.Your network operator may have requested that certain features be disabled ornot activated in your device. If so, they will not appear on your device menu.Contact your network operator for more information.