Nokia 6560 Manual

Also see for 6560: User guide

Contents

Nokia 6560 Manual Manual pdf 102 page image

94 Copyright © 2003 Nokia• SIGN ON TO THE INTERNETUse the Services menu to connect to the Internet, if you have a wireless internetservice provider.1 From the menu, select Services > Home, or press and hold the 0 key.The word Home may be replaced with the name of the internet setting.If an error message appears, the phone may not be set up for browsing.Contact your service provider to make sure that your phone isconfigured properly.2 To sign off the internet, press the End key, or select Options > Quit.The connection may drop automatically after a period of inactivity.• BROWSING METHODSThe browser uses that same key and text functionality as other phone features.Use the four-way Scroll key to scroll through options and links. To quickly activatea link, press the Talk key.• BROWSER OPTIONS (SERVICES MENU)The services menu gives you several options both before you browse and while youare browsing. Options will change depending on your activity.Options available without connectionSome service providers may have customized the options on the services menu.Contact your service provider for more information about the options they provide:Home—Starts the browser and takes you to your service provider’s home page.Bookmarks—Shows a list of all saved bookmarksSettings—Provides options for changing connection settings, appearance settings,and security settings.Go to address—Accepts an address you enter.Clear the cache—Empties the browser’s temporary memory and frees up space.Options available during connectionWhile you are connected to the Internet, the phone browser may provide some ofthe additional options described in the following list:Home—Takes you back to the service provider’s home page. The word Home maybe replaced with the name of the internet setting.Bookmarks—Shows a list of all saved bookmarks.Open link—Activates the link you selected.Back—The previous screen appears.6560.ENv1a_9355907.book Page 94 Friday, April 23, 2004 4:40 PM