Nokia N80 User Manual

Also see for N 80: User guide User guide Software guide Supplementary guide User guide

Contents

Nokia N80 User Manual Manual pdf 19 page image

FCC DraftYour Nokia N8019View memory consumptionTo view what types of data you have in the device and howmuch memory the different data types consume, selectOptions > Memory details. The amount of available freememory is shown in Free memory.Memory low—free memoryThe device notifies you if the device or the memory cardmemory is low.To free device memory, transfer data to a compatiblememory card, if you have one. Mark files to be moved, andselect Move to folder > Memory card, and a folder.You can also transfer media files to a compatible PC, forexample, using the transfer option in Gallery. See ‘Back-upfiles’, p. 33.Tip! You can use Nokia Phone Browser available inNokia PC Suite to view the different memories in yourdevice and transfer data.To remove data to free memory, use File mgr., or go to therespective application. For example, you can remove thefollowing:• Messages from Inbox, Drafts, and Sent folders inMessag.• Retrieved e-mail messages from the device memory• Saved Web pages• Saved images, videos, or sound files• Contact information• Calendar notes• Downloaded applications. See also ‘Applicationmanager’, p. 104.• Any other data that you no longer needUseful shortcutsUse shortcuts to quickly get the most from your device.Refer to the relevant sections in this user guide for furtherdetails of the functions.Standby mode• To switch between applications that are open, pressand hold , and select an application. If memory islow, the device may close some applications. Thedevice saves any unsaved data before closing anapplication.Leaving applications running in the backgroundincreases the demand on battery power and reducesthe battery life.• To start the camera, press and hold the capture key formore than 1 second.• To call your voice mailbox (network service), press andhold .• To open multimedia applications, press or press andhold . See ‘Media key’, p. 93.