Nordmende DOI415IX User Manual

Contents

Nordmende DOI415IX User Manual Manual pdf 10 page image

UsInG tHe MaIn ovenaccessible parts may behot when the oven is used.young children should bekept away.to switch on the ovenTurn the oven control knob(s) to therequired setting.The red thermostat indicator (if fitted) willcome on until the selected temperatureis reached and then go off; it will turnon and off periodically as the thermostatoperates to maintain the selected tem-perature.To switch off, return the control knob tothe off position.When using the ovenAs part of the cooking process, hot airis expelled through a vent in the oven.When opening the oven door, care shouldbe taken to avoid any possible contactwith potentially hot air, since this maycause discomfort to people with sensitiveskin. We recommend that you hold theunderneath of the oven door handle.pReHeatInGfan ovenWhen cooking sensitive items such assoufflé and Yorkshire puddings or, whencooking bread, we recommend that theoven is preheated until the light switchesoff for the first time. For any other typesof cooking preheating may not berequired.conventional ovenpreheating is always requiredManual operation (fan only)the cooling fanThe cooling fan may operate when themain oven is on and may continue to op-erate for a period after the oven has beenswitched off.oven fURnItUReoven shelvesThe oven shelf must be positioned withthe upstand at the rear of the oven andfacing upwards.position baking trays and roasting tins onthe middle of the shelves.Baking tray and roasting tinsFor best cooked results and even brown-ing, the recommended size baking traysand roasting tins that should be used areas follows;Baking tray 473mm x 370mmWe recommend that you use good qualitycookware. poor quality trays and tins maywarp when heated, leading to unevenbaking results.10