Nordmende RIFF50503NMA+ User Manual

Contents

Nordmende RIFF50503NMA+ User Manual Manual pdf 7 page image

EN - 7 -• The adjustable front legs should be adjusted to make sure your appliance is level andstable. You can adjust the legs by turning them clockwise (or in the opposite direction).This should be done before placing food in the fridge.• Before using your fridge, wipe all parts back with warm wateradded with a tea spoonful of sodium bicarbonate, and then rinsewith clean water and dry. Replace all parts after cleaning.• Install the plastic distance guide (the part with black vanes atthe rear) by turning it 90° as shown in the figure to prevent thecondenser from touching the wall.• The refrigerator should be placed against a wall with a freedistance not exceeding 75 mm.Before using your fridge• When it is operated for the first time or after transportation, keepyour fridge in the upright position for 3 hours and plug it on to allowefficient operation. Otherwise, you may damage the compressor.• Your fridge may have a smell when it is operated for the first time; the smell will fadeaway when your fridge starts to cool.HOW TO OPERATE THE APPLIANCEPART - 2.Thermostat settingThe freezer thermostat automatically regulates the inside temperature of the compartments.By rotating the knob from position 1 to 5, colder temperatures can be obtained.Important note: Do not try to rotate knob beyond 1 position it will stop your appliance.Freezer & Refrigerator thermostat setting;1 - 2 : For short-term storage of food in the freezercompartment, you can set the knob betweenminimum and medium position.3 - 4 : For long-term storage of food in the freezercompartment, you can set knob to medium position.5 : For freezing the fresh food. The appliance will runfor colder temperatures.Thermostat knobWarnings about temperature adjustments• It is not recommended that you operate your fridge in environments colder than 10°C interms of its efficiency.• Temperature adjustments should be made according to the frequency of door openingsand the quantity of food kept inside the fridge.