EN -9-FOOD STORAGE IN THE APPLIANCEPART 3.Refrigerator CompartmentRefrigerator compartment is used for storing fresh food for few days.• Do not place food in direct contact with the rear wall of the refrigerator compartment.Leave some space around food to allow circulation of air.• Do not place hot food or evaporating liquid in the refrigerator.• Always store food in closed containers or wrapped.• To reduce humidity and avoid formation of frost, never place liquids in unsealedcontainers in the refrigerator.• Meat of all types, wrapped in packages, is recommended to be placed on the glass shelfjust above the vegetable bin, where the air is colder.• You can put the fruits and vegetables into crisper without packing.• To avoid the cold air escaping, try not to open the door too often, and not leave the dooropen for a long time.Freezer CompartmentFreezer compartment is used for freezing fresh foods and for storing frozen foods for theperiod of time indicated on packaging, and for making ice cubes.• For freezing fresh food; wrap and seal fresh food properly, that is the packaging shouldbe air tight and shouldn’t leak. Special freezer bags, aluminum foil (heavy grade, indoubt double wrap), polythene bags and plastic containers are ideal.• Do not allow the fresh food to be frozen to come into contact with the already frozenfood.• Always mark the date and the content on the pack and do not exceed the stated storagetime.• In case of a power failure or malfunction, the freezer compartment will maintain asufficiently low temperature for food storage. However, avoid opening the freezer doorto slow down the temperature rise within the freezer compartment.• The maximum amount of fresh foods that can be loaded in the freezer within 24 hours isindicated on the name plate ( see Freezing Capacity).• Never place warm food in the freezer compartment.• When purchasing and storing frozen food products; ensure that the packaging is notdamaged.• The storage time and the recommended temperature for storing frozen foods areindicated on the packaging. For storing and using, follow the manufacturer’s instructions.If no information is provided, food should not be stored for more than 3 months.