NuTone 433011 Use And Care Instructions Manual

Also see for 433011: Specification sheet

Contents

NuTone 433011 Use And Care Instructions Manual Manual pdf 1 page image

43000 SERIESRANGE HOODREAD AND SAVE THESE INSTRUCTIONSWARNINGTO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURYTO PERSONS, OBSERVE THE FOLLOWING:1. Use this unit only in the manner intended by the manufacturer. Ifyou have questions, contact the manufacturer at the address ortelephone number listed in the warranty.2. Before servicing or cleaning unit, switch power off at service paneland lock service panel to prevent power from being switched onaccidentally. When the service disconnecting means cannot belocked, securely fasten a prominent warning device, such as atag, to the service panel.3. Installation work and electrical wiring must be done by a quali-fied person(s) in accordance with all applicable codes and stan-dards.4. Sufficient air is needed for proper combustion and exhausting ofgases through the flue (chimney) of fuel burning equipment toprevent backdrafting. Follow the heating equipment manufacturer’sguideline and safety standards such as those published by theNational Fire Protection Association (NFPA), and the AmericanSociety for Heating, Refrigeration and Air Conditioning Engineers(ASHRAE), and the local code authorities.5. When cutting or drilling into wall or ceiling, do not damage electri-cal wiring and other hidden utilities.6. Ducted fans must always be vented to the outdoors.7. Do not use this unit with any solid-state speed control device.8. To reduce the risk of fire, use only metal ductwork.9. Use with approved cord-connection kit only.10.This unit must be grounded.TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:1. Never leave surface units unattended at high settings. Boiloverscause smoking and greasy spillovers that may ignite. Heat oilsslowly on low or medium settings.2. Always turn hood ON when cooking at high heat or when cookingflaming foods.3. Clean ventilating fans frequently. Grease should not be allowedto accumulate on fan or filter.4. Use proper pan size. Always use cookware appropriate for thesize of the surface element.TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENTOF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOW-ING:*1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, ormetal tray, then turn off the burner. BE CAREFUL TO PREVENTBURNS. If the flames do not go out immediately, EVACUATEAND CALL THE FIRE DEPARTMENT.2. NEVER PICK UP A FLAMING PAN - You may be burned.3. DO NOT USE WATER, including wet dishcloths or towels - aviolent steam explosion will result.4. Use an extinguisher ONLY if:A. You know you have a Class ABC extinguisher and you alreadyknow how to operate it.B. The fire is small and contained in the area where it started.C. The fire department is being called.D. You can fight the fire with your back to an exit.*Based on “Kitchen Firesafety Tips” published by NFPA.CAUTION1. For general ventilating use only. Do not use to exhaust hazardousor explosive materials and vapors.2. To avoid motor bearing damage and noisy and/or unbalancedimpellers, keep drywall spray, construction dust, etc. off powerunit.3. For best capture of cooking impurities, your range hood shouldbe mounted 18-25” above the cooking surface.4. Please read specification label on product for further informationand requirements.IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDI-NANCESYour range hood has been designed to filter out smoke, odors, andgrease which rise from the cooking surface. Before you being theinstallation be sure that all parts and accessories are removed fromcarton. For best results and ease in the installation of this rangehood, read the instructions sheet to become familiar with the step-by-step installation.TOOls ANd mATeRIAlsReqUIRed❑ Drill, electric or ratchet drive❑ 1/8" drill bit for drilling pilot holes❑ 1-1/4" wood bit for drilling electrical wiring access hole❑ One common head screwdriver for securing hood mountingscrews to the cabinet and hood sheet metal parts❑ Pliers for opening knockouts❑ Pencil, rule and level for marking cabinet locations❑ Saber saw or keyhole saw for cutting the wall or cabinet open-ings❑ Metal snips, duct tape, duct (with elbows and transition, if neces-sary), roof cement or caulk, and roof or wall cap, as required❑ Electrical wiring and supplies of type to comply with local codesThe following materials are required only for installation on recessedbottom kitchen cabinets:❑ Two 1" x 2" x 12" (approximate length) wood strips (purchaselocally)❑ Four 1-1/4" long flat head wood screws (purchase locally)INsTAlleR:LEAVE THIS MANUAL WITH THEHOMEOWNER.HOmeOWNeR:USE AND CARE INSTRUCTIONS ON PAGE 4.! INTENDED FOR DOMESTIC COOKING ONLY !To register thisproduct visitwww.broan.com