NuTone BQDD1 Series Installation Use And Care Manual

Also see for BQDD1 Series: Additional information

INSTALLATION MANUALSAFETY4! WARNINGTO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:a) Never leave surface units unattended at high settings. Boilovers causesmoking and greasy spillovers that may ignite. Heat oils slowly on low ormedium settings.b) Always turn hood ON when cooking at high heat or when flambeing food(i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).c) Clean ventilating fan frequently. Grease should not be allowed toaccumulate on fan, filters or in exhaust ducts.d) Use proper pan size. Always use cookware appropriate for the size ofthe surface element.TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF ARANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray,then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THEFLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALLTHE FIRE DEPARTMENT.2. NEVER PICK UP A FLAMING PAN — You may be burned.3. DO NOT USE WATER, including wet dishcloths or towels — This couldcause a violent steam explosion.4. Use an extinguisher ONLY if:A. You own a Class ABC extinguisher and you know how to operate it.B. The fire is small and contained in the area where it started.C. The fire department has been called.D. You can fight the fire with your back to an exit.* Based on “Kitchen Fire Safety Tips” published by NFPA.! CAUTION• For indoor use only.• For general ventilating use only. Do not use to exhaust hazardous or explosive materialsand vapors.• To avoid motor bearing damage and noisy and/or unbalanced fan blade, keep drywallspray, construction dust, etc. off range hood.• Your hood motor has a thermal overload which will automatically shut off the motor if itbecomes overheated. The motor will restart when it cools down. If the motor continues toshut off and restart, have the hood serviced.• For best capture of cooking fumes, the bottom of the hood MUST NOT BE LESS than 18”and at a maximum of 24” above the cooking surface.• Always follow the cooking equipment manufacturer’s requirements regarding the ventilationneeds.• To reduce the risk of fire and to properly exhaust air, be sure to duct air outside — Do notexhaust air into spaces within walls or ceiling or into attics, crawl space or garage.• When installing, servicing or cleaning the unit, it is recommended to wear safety glassesand gloves.• Please read specification label on product for further information and requirements.