Nutri Ninja BL682UK Let's Get Started
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Contents | 
26chopped saladPREP TIME 5 minutes SERVING 1You won’t believe how fast this salad comes together; great for an on-the-golunch or a quick dinner.27cauliflower couscousPREP TIME 15 minutes COOK TIME 5-7 minutes SERVINGS 4This gluten-free alternative is sure to be a crowd pleaser!soup, sides& entreessoup, sides& entreesGluten-FREEingredients• 45 g romaine lettuce, large chunks• 125 g chicken breast, precooked• 75 g cherry tomatoes• 45 g kalamata olives• 40 g feta cheesedirections1. Place all of the ingredients into the Food Processor Bowl in the order listed above,starting with romaine lettuce.2. Turn unit ON then hold down “Auto-iQ® PULSE” for 3 pulses or until desired chop isachieved. Top with your favourite dressing and enjoy!ingredientsdirections1. Preheat oven to 200° C (400° F). Place the cauliflower into the Food Processor Bowl.Turn unit ON then hold down “Auto-iQ® PULSE” until finely chopped.2. Place the chopped cauliflower in a single lay on a cookie sheet and roast 5-7 minutesuntil some color is achieved and cauliflower is cooked. Set aside.3. Place the rosemary, garlic, lemon, oil, salt, and pepper in a medium mixing bowl andwhisk to combine.4. Add the cauliflower to the bowl along the almonds and green onion. Toss to combine.Serve immediately.• 2.5 ml sea salt• 70 g ground black pepper• 70 g sliced almonds• 3 g green onion, sliced• 300 g cauliflower, 2.5 cm florets• 15 ml rosemary, stemsremoved, chopped• 1 garlic clove, minced• ½ lemon, juiced• 60 ml extra virgin olive oil |
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