Preparation2-2 BASIC OPERATION GUIDELoading PaperPaper and media can be loaded in the Cassette or Multi-Bypass Tray.NOTE: For information about the types of media that can be used, referto Appendix, Advanced Operation Guide.Prepare the PaperAfter removing paper from thepackaging, fan through the sheetsto separate prior to loading.If using paper that has beenfolded or is curled, straighten itprior to loading. Failure to do somay result in a paper jam.IMPORTANT: Ensure paper isnot stapled and clips areremoved.Load the paper with the side which faced the top of the packaging face-upif using a Cassette and face-down if using the Multi-Bypass Tray.Leaving paper out of its package under high temperature and high humidityconditions may lead to problems caused by ambient moisture. Afterloading paper into a Cassette or Multi-Bypass Tray, seal the remainingpaper in its original package. If the machine is not being used for aprolonged period of time, remove all paper from the Cassette(s) and Multi-Bypass Tray and reseal it in its original packaging.Loading Paper into a CassetteStandard paper (60 to 90 g/m²), thick paper (90 to 105 g/m²), recycledpaper, or color paper can be loaded. Up to 300 sheets of standard paper(80 g/m²) can be loaded into each cassette at one time.The paper sizes which can be loaded are: A3, B4, A4, A4R, B5, B5R, A5R,Folio, 11 × 17" (Ledger), 8 1/2 × 14" (Legal), 11 × 8 1/2 ", 8 1/2 × 11" (Letter),5 1/2 × 8 1/2 " (Statement), 8 1/2 × 13" (Oficio II).IMPORTANT: The type of paper that is being loaded into a cassette(standard, recycled, etc.) must be specified. For details refer to Chapter 3,Advanced Operation Guide.