Omcan BE-IT-0045 Instruction Manual

Contents

10TroubleshootingMaintenanceFault Cause RemedyThe machine does not start Lack of electrical energy. Check the main contactor, thefuses, the socket, the plug, and thepower supply cable.The main switch knob is in position“0”Turn the knob to position “1”The rear protective grid is lifted/notpresent.Check the correct position of therear protective grid.Lowering the protective grid, theplate does not move up and ahumming noise is heard.Release the emergency key.The machine stops during use The lower plate goes up 2 cm andthen goes back down.Invert the two phases, the motor isturning in the opposite direction.Foreign bodies present betweenthe discs.Press the disc opening button andremove the foreign bodies.The dough sticks to the discs The pasta has not risen enough. Let the dough rise more.The disc temperature is too low. Adjust the thermostats to 150°C-160°CORDINARY MAINTENANCE FOR THE USERThe forming machine requires simple, frequent and careful cleaning to ensure efficient, regular functioning.GENERAL CLEANINGThe machine must be cleaned at the end of each use, in compliance with the hygiene regulations and tosafeguard machine operation.With the aid of a suitable brush, proceed with a first pass to remove flour and dough residuals. Clean themachine and in particular the surfaces of the discs that come into contact with the dough using a sponge orcloth dampened with water and detergent. If the latter is used, rinse to ensure its complete removal. Dry withkitchen paper and then first go over the surfaces in contact with the dough and then the whole machine with asoft, clean cloth soaked with a disinfectant specific for foodgrade machines.It is recommended to never use chemical products which are not specific for food preparation areas, abrasivesor corrosives for any reason. Avoid by all means using water jets, tools, rough or abrasive instruments, suchas steel wool, brillo sponges or any other item which could damage the surface of the machine, and especiallythose that could compromise health safety.