Omcan CE-CN-0098-WG Instruction Manual

22Operationthem (a cast iron grill grate with legs works the best). Now cook your steak, vegetables, fish and seafood theway you normally would when using a gas or charcoal grill.Low Temperature Cooking: When the cooking stone is between 160°C - 215°C, you are at a goodtemperature for baking breads, pies and desserts. Generally this is easiest to do after all of your cooking iscomplete, and by removing all the embers from the outdoor oven. Keep in mind that the outdoor oven will haveto be pre-heated well in order to retain enough heat for cooking without fire. So make sure the cooking stone is260°C or higher for at least 15 minutes before removing all the embers.MaintenanceCLEANING THE OVENOnce the outdoor oven is cooled, use the 11.5” square peel and the ash sweep to brush the cooking stone toremove all the ash and debris. Never extinguish the fire with water. Never use chemical cleaners. If you wish toclean the surface of your cooking stone, a damp cloth works best.THERMOMETERClean with warm water, soap and a soft cloth.OVENRemove any residual food from the burner with a brush. Do not enlarge burner orifices.STAINLESS STEEL SURFACESWash with a soft cloth and soapy water. Pay attention to follow the grain of the stainless steel. Do not usedetergents with acids, turpentine or xylene. Rinse well after cleaning. Making the steel shine is very easy. Justwash it with soapy water, rinse out with water and dry properly. In case of resistant residuals, you can use anon-metal brush.