Omcan FW-CN-1200 Instruction Manual

Contents

7TroubleshootingMaintenanceInstallation and OperationCLEANINGNOTE: To maintain cleanliness and increase service life, the hot dog steamer should be cleaned daily.Do not immerse the unit in water or any other liquid. If liquid enters the electrical compartment it maycause a short circuit or electrical shock.1. Disconnect the power cord from the electrical outlet.2. Allow the unit to cool down completely.3. Remove any remaining hot dogs and buns.4. Drain the water using the drain pipe located on the operator side.5. Detach all removable parts including the bun rack, Perforated trays, steam control lever, partition and glasspanels. Thoroughly clean the unit. Although stainless steel is corrosion resistant, for longevity purposes theunit should be cleaned after every use.in the bun compartment under the wire rack.18. Keep lids closed when not serving.19. Add hot water when necessary to maintain the water level. Do not allow the unit to burn dry. If youaccidentally run it dry, turn off and allow the unit to completely cool before adding water. Adding water to adry unit while it is still hot could cause damage to the elements.Trouble listed are for reference. If any fault occurs, please discontinue use. Do not attempt to repair yourself.This will void the warranty.Problem Cause SolutionCondensation on glass partition. Cool air striking the warm surfaceof the steamer.Avoid placing the unit against cooldrafts of air.Hot dog casing burst. Too much steam is beinggenerated.Reduce the thermostat control tolower setting.Buns too soggy. Adjust the steam control level.Buns too dry.