Omcan MS-IT-0220-B Instruction Manual

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Omcan MS-IT-0220-B Instruction Manual Manual pdf 7 page image

7Technical SpecificationsOn request the following are available:• Safety micro-switch preventing the motor from starting when the blade guard is removed.WARNING: RESIDUAL RISKSNotwithstanding all the possible cautions taken during the design and the construction of the machine,residual risks (cutting) still exist during use or during cleaning or maintenance. Therefore be carefuland PAY THE UTMOST ATTENTION to what you are doing. DO NOT use the machine if you are not inperfect psychological and physical conditions. DO NOT ALLOW anyone near the machine when it isin use. ALWAYS wear gloves that can resist cuts or tears when cleaning, lubricating or sharpeningthe blade. Slice only the products mentioned as sliceable. NEVER try to slice products that have beenmentioned as non sliceable.ACCESSORIESIf not otherwise defined at the moment of order, the machines are supplied together with the following:• EU conformity declaration;• Instructions manual for installation, use and maintenance.PRODUCTS THAT CAN BE SLICED• All types of cold cuts (raw, cooked, smoked).• Meat without bone (raw or cooked, at a temperature not less than + 3 °C).• Vegetables (all types).PRODUCTS THAT MUST NOT BE SLICED:• Frozen or deep-frozen food.• Food containing bones (meat or fish).• Any other non-food product.• Cheese.