Panasonic NN-S635WF Operating Instructions Manual

Also see for INVERTER NN-S635: Service manual Operating instructions Operating instructions

16Auto Cook ChartPad Recipe Serving/Weight HintsBreakfast 1. Oatmeal 0.5, 1 cup Place inside a microwave safe serving bowl with(40, 80 g) no cover. Follow manufacturers’ directions forpreparation.2. Beverages 1, 2 cups This feature allows you to reheat 1 cup (250 ml) or(250, 500 ml) 2 cups (500 ml) of room temperature beverageswithout setting power and time.NOTE:1.Use a microwave safe cup.2.Heated liquids can erupt if not mixed with air.Do not heat liquids in your microwave oven with-out stirring before and halfway through heating.3.Care must be exercised not to overheat liquidswhen using the Beverage feature. It isprogrammed to give proper result when heating1 cup (250 ml) or 2 cups (500 ml) of liquid,starting from room temperature. Overheating willcause an increased risk of scalding, or watereruption. Refer to page 2, item 18.3. Bacon 4 slices (3.2-4 oz) Place slices of bacon on top of paper-towel-lined(90-110 g) microwave safe dish. Cover with paper towel.6 slices (4.8-5.8 oz) Time may vary by brand and weight. If bacon is not(135-165 g) cooked to your liking, continue to heat by manually10 slices (8.1-9.5 oz) adding more time.(230-270 g)14 slices (11.6-13 oz)(330-370 g)Lunch 4. Soup 1, 2 cups Pour soup into a microwave safe serving bowl.(250, 500 ml) Cover with lid or vented plastic wrap. Stir aftercooking.5. Frozen Pizza 8 oz. Follow manufacturers’ directions for preparation.(single) (225 g)6. Frozen 8, 10, 20, 32 oz. Follow manufacturers’ directions for preparation.Entrées (225, 300, 600, 900 g) After 2 beeps, stir or rearrange. Be careful whenremoving the film cover after cooking. Removefacing away from you to avoid steam burns.If additional time is needed, continue to cookmanually.Snack 7. Hot Dog 1, 2, 3, 4 hot dogs Make 3 slits on each Hot Dog. Place Hot Dog onpaper plate or microwave safe dish leaving spacebetween each. Times may vary by size andmanufacturer.Side Dish 8. Potatoes 1, 2, 3, 4 potatoes Pierce each potato with a fork 6 times spacing(6 - 8 oz. each) around surface. Place potato or potatoes around(170 - 225 g) the edge of paper-towel-lined glass tray(Turntable), at least 1 inch (2.5 cm) apart. Do notcover. Let stand 5 minutes to complete cooking.9. Fresh 4, 8, 12, 16 oz. All pieces should be the same size. Wash thor-Vegetables (110, 225, 340, 450 g) oughly, add 1 tbsp. of water per 1/2 cup of vege-tables, and cover with lid or vented plastic wrap.Do not salt/butter until after cooking.10. Frozen 6, 10, 16 oz. Wash thoroughly, add 1 tbsp. of water per 1/2Vegetables (170, 300, 450 g) cup of vegetables, and cover with lid or ventedplastic wrap. Do not salt/butter until after cooking.(Not suitable for vegetables in butter or sauce.)After 2 beeps, stir or rearrange.Dinner 11. Frozen 11, 16 oz. Follow manufactures’ directions for covering orDinners (300, 450 g) removing covers. Do not use frozen foodspackaged in foil trays.12. Fish Fillets 4, 8, 12, 16 oz. Arrange in a single layer.(110, 225, 340, 450 g) Cover with lid or vented plastic wrap.