Panasonic NN-SN789S Operating Instructions Manual

Also see for NN-P794 series: Operating instructions Service manual Service manual Operating instructions Operating instructions

15Defrosting Tips & Technique s (continued)DEFROST AFTER DEFROSTINGFOOD TIME at P3 DURING DEFROSTINGmins (per lb) Stand Time RinseFish and Seafood[up to 3 lbs. (1.4 kg)]Crabmeat 6 Break apart/RearrangeFish Steaks 4 to 6 Turn over 5 min. YESFish Fillets 4 to 6 Turn over/Rearrange/Shield endsSea Scallops 4 to 6 Break apart/Remove defrosted piecesWhole fish 4 to 6 Turn overMeat Turn over/Remove defrostedGround Meat 4 to 5 portion/Shield edges 10 min.Roasts 4 to 8 Turn over/Shield ends and 30 min. in refrig.[21/2-4 lbs. (1.1-1.8 kg)] defrosted surfaceChops/Steak 6 to 8 Turn over/Rearrange/Shield endsand defrosted surfaceRibs/T-bone 6 to 8 Turn over/Rearrange/Shield endsand defrosted surface 5 min. NOStew Meat 4 to 8 Break apart/Rearrange/Remove defrosted piecesLiver (thinly sliced) 4 to 6 Drain liquid/Turn over/Separate piecesBacon (sliced) 4 Turn over - - - -PoultryChicken, Whole 4 to 6 Turn over/Shield 20 min. in refrig.[up to 3 lbs. (1.4 kg)]Cutlets 4 to 6 Break apart/Turn over/Remove defrosted Pieces 5 min. YESPieces 4 to 6 Break apart/Turn over/ShieldCornish Hens 6 to 8 Turn over/Shield 10 min.Turkey Breast 6 Turn over/Shield 20 min. in refrig.[5-6 lbs. (2.3-2.7 kg)]