Parmco AR 600-CER Installation And Operating Instructions Manual

Also see for AR 900-CER: Installation and operating instructions Installation and operating instructions Installation and operating instructions

Contents

Parmco AR 600-CER Installation And Operating Instructions Manual Manual pdf 19 page image

18Selector KnobSettingFood to be Cooked Level from below Temperature oC Time in MinutesConventional Bake First CoursesLasagne 2 - 3 210 - 230 30Oven Baked Pasta 2 - 3 210 - 230 40MeatRoast Veal 2 175 - 200 30 – 40 /kgRoast Beef 2 210 – 240 30 – 40 /kgRoast Pork 2 170 – 200 30 – 40 /kgRoast Lamb 2 170 – 200 15 / kgPizza 1 210 – 240 40 – 45Meringue 1 – 2 50 – 70 60 – 90Temperature with preheated ovenSelector KnobSettingFood to be Cooked Level from below Temperature oC Time in MinutesFan Forced Cooking First CoursesLasagne 2 190 – 210 20 – 25Sponge Cake 2 – 3 190 – 220 25 – 35Strudel 1 – 2 150 25 – 35Bread 2 – 3 190 – 210 40Toast 1 - 2 220 - 240 7Grilling First Surface Second SurfacePork Chops 4 7 – 9 5 – 7Fillet of Pork 3 9 – 11 5 – 9Fillet of Beef 3 9 – 11 9 – 11Liver 4 2 – 3 2 – 3Fan Assisted Grill Half Chicken 3 9 – 14 9 – 11Sausages 4 7 – 9 5 – 6Meat Balls 4 7 – 9 5 – 6Fish Fillets 4 5 – 6 3 – 4Toast 4 2 - 4 2 - 3NOTE: All ovens perform differently and may not perform the same way as your previous appliance did. Pleaseexperiment with different cooking time, mode, temperature and rack heights to achieve the desired results. Theinformation provided here is just a helpful guide and may vary according to personal preferences.COOKING GUIDE