7EnglishUsing the applianceIt is recommended to thoroughly cook food, including eggs, beforeconsumption, especially for pregnant women, babies, children, elderly andpeople whose immune systems have been weakened by illness or drugs.The amount of water needed to cook eggs to different doneness depends onenvironment conditions such as room temperature; and other factors such asfreshness, size, temperature of eggs. If you prefer more cooked eggs, increasethe amount of water by 5-10ml (1-2 teaspoon).Cooking Shell Eggs1-6 : x1 - x6A B C1 Fill the measuring cup with the desired amount of water based on thenumber of eggs and the doneness preference (soft, medium, or hard). Thenput the water in the water tank on the main unit.Shell Eggs Number of eggs Amount of water(Approximate)Hard Eggs (A) 136117ml110ml96mlMedium Eggs (B) 13665ml54ml45mlSoft Eggs (C) 13653ml45ml39ml