Philips Saeco Moltio HD8766 User Manual

58 ENGLISHNote:These problems can be considered normal if the coffee blend has beenchanged or if the machine has just been installed. In this case wait until themachine performs a self-adjusting operation as described in section "SaecoAdapting System".Machine actions Causes SolutionsCoffee is too weak(see note).This might occur when the machine isautomatically adjusting the dose.Brew a few coffees as described in chap-ter “Saeco Adapting System”.The coffee is too coarse. Change coffee blend or adjust the grindas explained in chapter "Adjusting theCeramic Coffee Grinder".The coffee bean hopper selector hasbeen shifted. Switch the selector to the “ ” position.Coffee is brewed slowly(see note).The coffee grind is too fine. Change coffee blend or adjust the grindas explained in chapter “Adjusting theCeramic Coffee Grinder”.Circuits clogged. Perform a descaling cycle.The brew group is dirty. Clean the brew group ("Weekly Cleaningof the Brew Group" chapter).The circuit is not primed. Prime the circuit (chapter “Using themachine for the first time”).Coffee leaks out of the dispensingspout.The dispensing spout is clogged. Clean the dispensing spout and its holes.The selector is locked. Some coffee beans may have got stuck. Move the selector and repeat this move-ment until the bean is released.The coffee bean hopper cannotbe inserted.The blade placed under the coffeebean hopper has been shifted.Shift the blade to the end of its guidecovering the hole.There may be some coffee beans left inthe coffee bean hopper compartment.Remove the beans.The selector is not in the correct posi-tion.Put the selector in the open position.Coffee does not taste accordingto the new beans.You have not emptied the coffee ductand grinder.You need to brew at least two coffees be-fore you can taste the new coffee beans.The is displayed. The coffee bean hopper selector hasbeen shifted. Switch the selector to the “ ” position.The coffee bean hopper and tray aredirty.Clean the coffee bean hopper and trayfrom any coffee residuals. (Chapter“Weekly cleaning of the coffee bean hop-per, the tray and the compartment)