Drying and storageDrying wood takes time: proper air drying takes approximately 2 years.Here are some tips:Store the wood sawn, split and stacked in an airy, sunny place, which is protected againstrain (the south side of the house is particularly suitable).Store the firewood stacks at a hand's breadth apart, as this ensures that the air flowingthrough takes the moisture with it. Avoid covering the firewood stacks with plastic, as thisprevents the moisture from escaping. It is a good idea to bring the firewood into the house2-3 days before you need it.Regulating the combustion airAll RAIS stoves are equipped with a one-handed operating lever for regulating the damper.The stove-specific regulating mechanisms can be seen on the diagrams.Primary air is the combustion air added to the primary combustion zone, i.e. the bed ofglowing embers. This air, which is cold, is only used in the lighting stage. Secondary air isthe air which is added in the gas combustion zone, i.e. air which contributes to thecombustion of the pyrolysis gasses (preheated air, which is used for the cleaner glasssystem and combustion). This air is sucked through the damper under the combustionchamber and is pre-heated through the side channels and then emitted as hot scavengingair onto the glass. The hot air rinses the glass and keeps it soot-free.The tertiary channel, which can be seen at the top of the combustion chamber towards theback, serves to combust the final gas residues.By setting the interval between position 1 and 2, the energy content in the firewood is usedoptimally, as there is oxygen for combustion and for the burning of the pyrolysis gasses.When the flames are a clear yellow the damper has been set correctly. Finding the correctposition comes with time after you have used for stove for a while.It is not recommended that you turn it down completely. A mistake commonly made isshutting the damper too early because it feels too hot. This results in dark smoke emanatingfrom the chimney and in the calorific value of the firewood not being used to its fullest.Room ventilation and stovesThere must not be an extractor fan fitted in the same room as the stove as this can causethe stove to emit smoke and fumes into the room.The stove requires a permanent and adequate air supply in order for it to operate safely andefficiently.In accordance with current Building Regulations the installer may have fitted a permanent airsupply vent into the room in which the stove is installed to provide combustion air. This airvent should not under any circumstances be shut off or sealed.