Rangemaster EDL100DFF User's Manual & Installation Instructions

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11Table 2.1Fig. 2.13Fig. 2.14ArtNo.323-0002 Tall ovenArtNo.321-0006 - Multi-function ovenMulti-function ovenTall fan ovenThe OvensThe clock must be set to the time of day before the ovens willwork. See the following section on ‘The Clock’ for instructionson setting the time of day.References to ‘left-hand’ and ‘right-hand’ ovens apply asviewed from the front of the appliance.The left-hand oven is a, programmable, multi-function oven(Fig. 2.13), while the right-hand tall oven is a tall fan oven(Fig. 2.14).The Multifunction OvenMultifunction ovens have an oven fan and oven fan element,as well as two extra heating elements. One element is inthe top of the oven and the second is under the oven base.Take care to avoid touching the top element and elementdeflector when placing or removing items from the oven.The multi-function oven has 3 main cooking functions: fan,fan assisted and conventional cooking. These functionsshould be used to complete most of your cooking.The browning element and base heat can be used in thelatter part of the cooking process to fine tune the results toyour particular requirements.Use fanned grilling for all your grilling needs and defrost tosafely thaw small items of frozen food.Table 2.1 gives a summary of the multi-function modes.The multi-function ovens have many varied uses. We suggestyou keep a careful eye on your cooking until you are familiarwith each function. Remember – not all functions will besuitable for all food types.Fan OvenThe right-hand tall oven is a fan oven that circulates hot aircontinuously, which means faster, more even cooking.The recommended cooking temperatures for a fan oven aregenerally lower than a conventional oven.Note: Please remember that all cookers vary so temperaturesin your new ovens may differ to those in your previouscooker.Function UseRapid Response To pre-heat the oven faster than normalDefrost To thaw small items in the oven without heatFan oven A full cooking function, even heat throughout,great for bakingFanned grilling Grilling meat and fish with the door closedFan assisted A full cooking function good for roasting andbakingConventionalovenA full cooking function for roasting and baking inthe lower half of the ovenBrowning element To brown and crisp cheese topped dishesBase heat To crisp up the bases of quiche, pizza or pastry