Rangemaster Elan 90 Dual Fuel User Manual

Also see for Professional Deluxe 90 Dual Fuel: Installation and user guide User's guide & installation instructions User's guide & installation instructions User's guide & installation instructions User's guide & installation instructions

Rangemaster Elan 90 Dual Fuel User Manual Manual pdf 10 page image

6The Glide-out GrillOpen the door and pull the grill pan carriage forward usingthe handle (Fig. 2.15).The grill has two elements that allow either the whole area ofthe pan to be heated or just the right-hand half.Adjust the heat to suit by turning the control knob. To heatthe whole grill, turn the control knob clockwise (Fig. 2.16).To heat the right-hand half, turn the control knob counter-clockwise. The neon indicator light by the grill control willcome on.For best results, slide the carriage back into the grill chamberand preheat the appropriate part(s) of the grill for twominutes. The grill trivet can be removed and the food placedon it while you are waiting for the grill to preheat.nn DO NOT leave the grill on for more than a fewmoments without the grill pan underneath it,otherwise the knobs may become hot.Once the grill has preheated, slide the carriage out again.With the trivet back in place with the food on it, slide thecarriage back into the grill chamber. Make sure that it ispushed right in.nn Accessible parts may be hot when the grill is in use.Young children should be kept away.The grill pan trivet can be turned over to give two grillingpositions (Fig. 2.17).Do not leave the grill on for more than a few moments,without the grill pan underneath it.nn Never close the grill door when the grill is on.ArtNo.331-0002 Grill pan high/low positionArtNo.331-0001Grill pan pulled forwardsArtNo.216-0003 - Elan MF grill control0Function UseDefrost To thaw small items in the oven withoutheatFan oven A full cooking function, even heatthroughout, great for bakingFanned grilling Grilling meat and fish with the doorclosedFan assisted A full cooking function good for roastingand bakingConventional oven A full cooking function for roasting andbaking in the lower half of the ovenBrowning element To brown and crisp cheese toppeddishesBase heat To crisp up the bases of quiche, pizza orpastryTable 2.1Fig. 2.15Fig. 2.16Fig. 2.17