Rangemaster Elise SE 110 User's Manual & Installation Instructions

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5• DO NOT place warm food in the oven to be timed.• DO NOT use a timed oven that is already warm.• Use dry oven gloves when applicable – using dampgloves might result in steam burns when you touch ahot surface.Hob Care• NEVER allow anyone to climb or stand on the hob.• DO NOT use the hob surface as a cutting board.• DO NOT leave utensils, foodstuffs or combustible itemson the hob when it is not in use (e.g. tea towels, fryingpans containing oil).• DO NOT place plastic or aluminium foil, or plasticcontainers on the hob.• Always turn the control to the OFF position beforeremoving a pan.• Avoid heating an empty pan. Doing so may damageboth the hob and pan.Grill/Glide-out Grill™ Care• When using the grill, make sure that the grill pan isin position and pushed fully in, otherwise the controlknobs may become very hot.• DO NOT leave the grill on for more than a few momentswithout the grill pan underneath it, otherwise the knobsmay become hot.• NEVER close the grill door when the grill is on.• Accessible parts may be hot when the grill is in use.Young children should be kept away.Cooling FanThis appliance may have a cooling fan. When the grill or ovenis in operation the fan will run to cool the fascia and controlknobs.Cooker CareAs steam can condense to water droplets on the cool outertrim of the oven, it may be necessary during cooking to wipeaway any moisture with a soft cloth. This will also help toprevent soiling and discolouration of the oven exterior bycooking vapours (Fig. 1.5).Cleaning• Isolate the electricity supply before carrying out anythorough cleaning. Allow the cooker to cool.• In the interests of hygiene and safety, the cooker shouldbe kept clean at all times as a build up in fats and otherfood stuff could result in a fire.• Clean only the parts listed in this guide.• Clean with caution. If a wet sponge or cloth is used towipe spills on a hot surface, be careful to avoid steamburns. Some cleaners can produce noxious fumes ifapplied to a hot surface.• NEVER use paint solvents, washing soda, causticcleaners, biological powders, bleach, chlorine basedbleach cleaners, coarse abrasives or salt.• DO NOT mix different cleaning products – they mayreact together with hazardous results.• All parts of the cooker can be cleaned with hot soapywater.• Take care that no water seeps into the appliance.• Before you remove any of the grill parts for cleaning,make sure that they are cool or use oven gloves.• DO NOT use any abrasive substances on the grill andgrill parts.• DO NOT put the side runners in a dishwasher.• DO NOT put the burner heads in a dishwasher.• NEVER use caustic or abrasive cleaners as these willdamage the surface.• DO NOT use steel wool, oven cleaning pads or any othermaterials that will scratch the surface.• NEVER store flammable materials in the drawer.This includes paper, plastic and cloth items, suchas cookbooks, plastic ware and towels, as well asflammable liquids.• DO NOT store explosives, such as aerosol cans, on ornear the appliance.• DO NOT use steel wool, oven cleaning pads, or anyother materials that will scratch the surface.• DO NOT attempt to disassemble or clean around anyburner while another burner is on, otherwise an electricshock could result.