Rangemaster Excel 110 Ceramic User's Manual & Installation Instructions

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Rangemaster Excel 110 Ceramic User's Manual & Installation Instructions Manual pdf 7 page image

3ArtNo.090-0007 90 Ceramic:oven steam out the backTake care that no water seeps into the appliance.Only certain types of glass, glass-ceramic, earthenware orother glazed containers are suitable for hotplate cooking;others may break because of the sudden change intemperature.nn This appliance is heavy, so take care when moving it.nn NEVER allow anyone to climb or stand on the hob.Hob Carenn NEVER cook directly on the hob surface (Fig. 1.2).nn DO NOT use the hob surface as a cutting board.Do not leave utensils, foodstuffs or combustible items onthe hob when it is not in use (e.g. tea towels, frying panscontaining oil).nn DO NOT place plastic or aluminium foil, or plasticcontainers, on the hob.nn DO NOT leave the hob zones switched on unlessbeing used for cooking.Do not stand or rest heavy objects on the hob. Although theceramic surface is very strong, a sharp blow or sharp fallingobject (e.g. a salt cellar) might cause the surface to crack orbreak (Fig. 1.3).nn Should a crack appear in the surface, disconnect theappliance immediately from the supply and arrangefor its repair.Always LIFT pans off the hob. Sliding pans may cause marksand scratches (Fig. 1.4). Always turn the control to the OFFposition before removing a pan.nn Take care when placing hot lids onto the hobsurface. Lids that have been covering boiling orsteaming foods can ‘stick’ to the ceramic glass.Should this occur, DO NOT attempt to lift the lidoff the hotplate: this may damage the hob surface.Instead, slide the lid to the edge of the hob surfaceand remove.DO NOT place anything between the base of the pan and thehob surface (e.g. asbestos mats, aluminium foil, wok stand).nn Take care NOT to place metallic objects such asknives, forks, spoons and lids on the hob surfacesince they can get hot.nn The appliance is not intended to be operated bymeans of external timer or separated remote-controlsystem.Cooker CareAs steam can condense to water droplets on the cool outertrim of the oven, it may be necessary during cooking to wipeaway any moisture with a soft cloth. This will also help toprevent soiling and discolouration of the oven exterior bycooking vapours (Fig. 1.5).ArtNo.312-0001 Not cooking surfaceArtNo.312-0002 Salt cellar onto hobArtNo.312-0003 Moving pansFig. 1.2Fig. 1.3Fig. 1.4Fig. 1.5