Rangemaster Professional Deluxe 100 Dual Fuel User's Manual & Installation Instructions

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Rangemaster Professional Deluxe 100 Dual Fuel User's Manual & Installation Instructions Manual pdf 10 page image

6The Glide-out GrillOpen the door and pull the grill pan carriage forward usingthe handle (Fig. 2.15).The grill has two elements that allow either the whole area ofthe pan to be heated or just the right-hand half.Adjust the heat to suit by turning the knob. To heat the wholegrill, turn the knob clockwise (Fig. 2.16).To heat the right-hand half, turn the knob counter-clockwise.The neon indicator light by the grill control will come on.For best results, slide the carriage back into the grill chamberand preheat the appropriate part(s) of the grill for twominutes. The grill trivet can be removed and the food placedon it while you are waiting for the grill to preheat.nn DO NOT leave the grill on for more than a fewmoments without the grill pan underneath it,otherwise the knobs may become hot.Once the grill has preheated, slide the carriage out again.With the trivet back in place with the food on it, slide thecarriage back into the grill chamber. Make sure that it ispushed right in.nn Accessible parts may be hot when the grill is in use.Young children should be kept away.The grill pan trivet can be turned over to give two grillingpositions (Fig. 2.17).Do not leave the grill on for more than a few moments,without the grill pan underneath it.nn Never close the grill door when the grill is on.The OvensThe clock must be set to the time of day before the left-hand oven will work. See the following section on ‘TheClock’ for instructions on setting the time of day.References to ‘left-hand’ and ‘right-hand’ ovens apply as viewedfrom the front of the appliance.The left-hand oven is a programmable multifunction oven,while the right-hand tall oven is a fan oven.The Multifunction OvenAs well as the oven fan and fan element, they are fittedwith two extra heating elements, one visible in the top ofthe oven and the second under the oven base. Take care toavoid touching the top element and element deflector whenplacing or removing items from the ovens.The multifunction oven has 3 main cooking functions: fan,fan assisted and conventional cooking. These functionsshould be used to complete most of your cooking.The browning element and base heat can be used in thelatter part of the cooking process to fine tune the results toyour particular requirements.Use fanned grilling for all your grilling needs and defrost tosafely thaw small items of frozen food.Table 2.1 gives a summary of the multifunction modes.ArtNo.331-0002 Grill pan high/low positionArtNo.331-0001Grill pan pulled forwardsArtNo.270-0004Proplus grill control1122330Function UseDefrost To thaw small items in the oven withoutheatFan oven A full cooking function, even heatthroughout, great for bakingFanned grilling Grilling meat and fish with the doorclosedFan assisted A full cooking function good for roastingand bakingConventional oven A full cooking function for roasting andbaking in the lower half of the ovenBrowning element To brown and crisp cheese toppeddishesBase heat To crisp up the bases of quiche, pizza orpastryTable 2.1Fig. 2.15Fig. 2.16Fig. 2.17