Rangemaster Professional Deluxe 110 Dual Fuel User's Manual & Installation Instructions

Also see for Classic 110 Deluxe Duel Fuel: User guide User's guide & installation instructions User's guide & installation instructions Users guide & installation User's guide & installation instructions

2nn Accessible parts will become hot during use and willretain heat even after you have stopped cooking.Keep babies and children away from the cooker andnever wear loose-fitting or hanging clothes whenusing the appliance.Always be certain that the controls are in the OFF positionwhen the oven is not in use, and before attempting to cleanthe cooker.nn When the oven is on, DO NOT leave the oven dooropen for longer than necessary, otherwise thecontrol knobs may become very hot.nn When using the grill, make sure that the grill panis in position and pushed fully in, otherwise thecontrol knobs may become very hot.nn DO NOT use harsh abrasive cleaners or sharp metalscrapers to clean the oven door glass since they canscratch the surface, which may result in shattering ofthe glass.Always keep combustible materials, e.g. curtains, andflammable liquids a safe distance away from your cooker.nn Never store flammable materials in the drawer.This includes paper, plastic and cloth items, suchas cookbooks, plastic ware and towels, as well asflammable liquids. Do not store explosives, such asaerosol cans, on or near the appliance.nn DO NOT spray aerosols in the vicinity of the cookerwhile it is on.Use dry oven gloves when applicable – using damp glovesmight result in steam burns when you touch a hot surface.Do not use a towel or other bulky cloth in place of a glove – itmight catch fire if brought into contact with a hot surface.nn NEVER operate the cooker with wet hands.nn DO NOT use aluminium foil to cover shelves, liningsor the oven roof.nn DO NOT use hotplate protectors, foil or hotplatecovers of any description. These may affect the safeuse of your hotplate burners and are potentiallyhazardous to health.nn NEVER heat unopened food containers. Pressurebuild up may make the containers burst and causeinjury.nn DO NOT use unstable saucepans. Always ensure thatyou position the handles away from the edge of thehotplate.nn DO NOT use cooking vessels on the hotplate thatoverlap the edges.Never leave the hotplate unattended at high heat settings.Pans boiling over can cause smoking, and greasy spills maycatch on fire. Use a deep fat thermometer whenever possibleto prevent fat overheating beyond the smoking point.nn WARNING!nn Unattended cooking on a hob with fat or oil can bedangerous and may result in fire.nn NEVER leave a chip pan unattended. Always heat fatslowly, and watch as it heats. Deep fry pans shouldbe only one third full of fat. Filling the pan too fullof fat can cause spill over when food is added. If youuse a combination of oils or fats in frying, stir themtogether before heating or as the fats melt.Foods for frying should be as dry as possible. Frost on frozenfoods or moisture on fresh foods can cause hot fat to bubbleup and over the sides of the pan. Carefully watch for spills oroverheating of foods when frying at high or medium hightemperatures. Never try to move a pan of hot fat, especially adeep fat fryer. Wait until the fat is cool.nn DO NOT use the top of the flue (the slot along theback of the cooker) for warming plates, dishes,drying tea towels or softening butter.nn DO NOT use water on grease fires and never pickup a flaming pan. Turn the controls off and thensmother a flaming pan on a surface unit by coveringthe pan completely with a well fitting lid or bakingtray. If available, use a multipurpose dry chemical orfoam-type fire extinguisher.Cooking high moisture content foods can create a ‘steamburst’ when the oven door is opened (Fig. 1.1). Whenopening the oven stand well back and allow any steam todisperse.Take care that no water seeps into the appliance.nn This appliance is heavy so take care when moving it.Ceramic Warming Zonenn NEVER attempt to cook on the warming zone.nn DO NOT use the warming zone surface as a cuttingboard.nn DO NOT leave utensils, foodstuff or combustibleitems on the warming zone when it is not in use (e.g.tea towels, frying pans containing oil).nn DO NOT place plastic or aluminium foil, or plasticcontainers, on the warming zone.nn DO NOT leave the warming zone switched on unlessbeing used for warming.nn DO NOT stand or rest heavy objects on the warmingzone.Although the ceramic surface is very strong, a sharp blow orsharp falling object (e.g. a salt cellar) might cause the surfaceto crack or break (Fig. 1.2).nn Should a crack appear in the surface, disconnect thecooker immediately from the supply and arrange forits repair.Always LIFT pans off the warming zone. Sliding pansmay cause marks and scratches (Fig. 1.3). Always turnthe control to the ‘OFF’ position before removing a pan.