Rangemaster R9049 User Manual & Installation & Service Instructions

Also see for R9049: User guide & installation & service instructions

Contents

84. Cooking TableArtNo.00-0002YHQ VKHlI SoVLtLoQV2ven 6KelI 3ositionsTopCentreBase5IFPWFODPOUSPMTFUUJOHT�OEDPPLJOHUJNFTHJWFOJOUIFU�CMFCFMPX�SFJOUFOEFEUPCFVTFE��6��&�/-:*OEJWJEV�MU�TUFTN�ZSFRVJSFUIFUFNQFS�UVSFUPCF�MUFSFEUPQSPWJEF�QSFGFSSFESFTVMU'PPEJTDPPLFE�UMPXFSUFNQFS�UVSFJO�G�OPWFOUI�OJO�DPOWFOUJPO�MPWFO8IFOVTJOHSFDJQFT SFEVDFUIFG�OPWFOUFNQFS�UVSFCZ�¡$�OEUIFDPPLJOHUJNFCZ��NJOVUFT5IFUFNQFS�UVSFJOUIFG�OOFEPWFOEPFTOPUW�SZXJUIIFJHIUJOUIFPWFOTPZPVD�OVTF�OZTIFMGArtNo.00-0003A - CooNLQg tDElH - HlHFtrLF IDQ6KelIpositionCCCCCCCCCCCCC7C%C%C%C%C%C%CCCCCCCCCCCCC%C7)ood0eat%HHI Qo EoQH/DPE3orN3oultr\CKLFNHQ7XrNH\'XFNCasserole)isK)LllHt:KolH6tHDNCake9Hr\ rLFK IrXLt - CKrLVtPDVZHGGLQg HtF.)rXLt 0 PP tLQ)rXLt 30 PP tLQ0DGHLrD 0 PP4XHHQ FDNHV6FoQHV9LFtorLD VDQGZLFK0 PP tLQ0 PP tLQDesserts6KortFrXVt tDrtV)rXLt SLHV7DrtlHtV3XII SDVtr\0HrLQgXHV%DNHG Hgg FXVtDrG%DNHG VSoQgH SXGGLQg0LlN SXGGLQgBread$ppro[imate cooking time30-3 PLQXtHV SHr 00g 30-3 PLQXtHV.0- PLQXtHV SHr 00g 0- PLQXtHV.30-3 PLQXtHV SHr 00g 30-3 PLQXtHV.-30 PLQXtHV SHr 00g -30 PLQXtHV.3-0 PLQXtHV SHr 00g 3-0 PLQXtHV.-30 PLQXtHV SHr 00g -30 PLQXtHV.0- PLQXtHV SHr 00g 0- PLQXtHV.-0 PLQXtHV SHr 00g -0 PLQXtHV.0 PLQXtHV SHr 00g 0 PLQXtHV. PLQXtHV SHr 00g PLQXtHV.-30 PLQXtHV SHr 00g.0 PLQXtHV SHr 00g.- KoXrV DFForGLQg to rHFLSH./DrgH tLQV 30-3 PLQXtHV LQGLYLGXDl 0-0 PLQXtHV.-0 PLQXtHV.-0 PLQXtHV SHr 00g.6tHDNV DFForGLQg to tKLFNQHVV.-0 PLQXtHV SHr 00g oI PL[tXrH.-ò KoXrV.8S to 3ò KoXrV.0-0 PLQXtHV.- PLQXtHV.0- PLQXtHV.0-30 PLQXtHV.30-0 PLQXtHV.0-30 PLQXtHV oQ D SrHKHDtHG trD\.3- PLQXtHV.0-0 PLQXtHV DFForGLQg to VL]H.0-0 PLQXtHV DFForGLQg to VL]H.-3 KoXrV.-0 PLQXtHV.0- PLQXtHV. to 3 KoXrV.0-30 PLQXtHV.7emperatureC00000000000030-00000300000000000000030-007emperatureC0000000000000000000-00000000000000000003000000-00Conventional 2ven )an 2venThoroughly thaw frozen joints beforecooking. Meat may be roasted at220°C (210°C for fan oven) and thecooking time adjusted accordingly.For stuffed and rolled meats, addapproximately 10 minutes per 500g,or cook at 200°C (190°C) for 20minutes then 160°C (150°C) for theremainder.For stuffed poultry, you could cookat 200°C (190°C) for 20 minutesthen 160°C (150°C) for remainder.Do not forget to include the weightof the stuffing.For fresh or frozen prepackedpoultry, follow instructions on thepack. Thoroughly thaw frozenpoultry before cooking.Using the conventional oven: whentwo tier cooking leave at least onerunner space between shelves.Position the baking tray with thefront edge along the front of theoven shelf.ArtNo.00-000 *DV FooNLQg tDElHUsing the conventional oven: foreven browning the maximum size ofbaking tray recommended is 340mmx 340mm. This ensures free heatcirculation.If cooking a two tier load, the traysshould be interchangedapproximately halfway though thecooking time.Up to three tiers can be cooked in afan oven at the same time but makesure to leave at least one runnerspace between each shelf beingcooked on.'oFNo.03-000 - CooNLQg tDElH