16FAN OVEN: This method of cooking uses the circular elementwhile the heat is distributed by the fan. This results in a fasterand more economical cooking process. The fan oven allowsfood to be cooked simultaneously on different shelves,preventing the transmission of smells and tastes from one dishonto another.Intensive hot air (Rear heater with fan and bottomelement on):A crisp underside to pizza bases, quiches and pastry cases canbe achieved by activating the intensive hot air setting. No needto preheat the oven when using this setting when cooking fromfrozen.Fan, bottom and top heaters on:When you choose this icon, the oven executes the cakefunction. Conventional oven with a fan.Fan and combined grill on:When you choose this function, the oven activates thecombined grill and fan functions. This function can acceleratethe process of barbecue and make food taste better.You should not place food inside the cavity, until thecorrect cooking temperature has been reached.Cooking guidelineso Please refer to the information given on food packaging for guidanceon cooking temperatures and times. Once familiar with theperformance of your appliance, temperatures and times can bevaried to suit personal preference.