Saeco Premium Operating Instructions Manual

Also see for Extra: Operating instructions Operating instructions

Contents

ENPREPARING THE COFFEECOFFEE BREWINGThe machine is readywhen the lever is in theoff position (back posi-tion) and:EXTRA: the brew buttonis steadily illuminated.PREMIUM: the brew but-tons are steadily illumi-nated.Only suitable Lavazza “A MODO MIO” pods shouldbe placed in the pod compartment. Do not put yourfingers or any other object in the compartment.Single-dose pods brew a single coffee/product.DO NOT use the pods more than once. Inserting 2 ormore pods can cause the machine to malfunction.1 Position a mug/small cup under the dispensingspout.2 Lift the pod compartment door,insert a pod and close it.3 Pull the loadinglever forwards untilit stops.4 Press the brew button and wait for the brewing ofthe desired quantity.EXTRAPREMIUMDo not move the lever to the off position whilecoffee is brewing.5 Press the brew but-ton again to stopbrewing and bringthe lever back to theoff position.The drip tray grill can rotate up to 180° to allowthe use of mugs, small cups and containers ofvarious sizes.In order to perform the above operation the steam/water knob must be closed.MANUAL COFFEE BREWING(FOR PREMIUM MODEL ONLY)The machine is already programmed to brew 1 oz.of coffee.Carry out steps 1, 2, 3 of the COFFEE BREWINGsection.4 Press the dosed brew button. The machine willautomatically end the brewing once the pro-grammed coffee quantity has been reached.Bring the lever back to the off position.The coffee brewing can be interrupted at anymoment by pressing the dosed brew button again.PROGRAMMING THE COFFEE DOSE(FOR PREMIUM MODEL ONLY)Carry out steps 1, 2, 3 of the COFFEE BREWINGsection.4 Press the dosed coffee brew button and hold ituntil the desired quantity of coffee is reached.5 Release the dosed brew button and bring thelever back to the off position.The quantity programmed (minimum 1 oz. -maximum 7 oz.) is now memorized by the machine.This quantity can be modified at any time byrepeating the above operation.