6GENERAL INFORMATION................................................................................................................7DIAGRAMS ........................................................................................................................................8ACCESSORIES ...................................................................................................................................................................... 8INSTALLATION .................................................................................................................................9STARTING THE MACHINE .................................................................................................................................................... 9RINSING OF THE INTERNAL CIRCUITS ............................................................................................................................ 10FIRST USE - USE AFTER A LONG PERIOD OF INACTIVITY ............................................................................................ 11INSTALLING THE INTENZA WATER FILTER (OPTIONAL)................................................................................................ 12CONTROL PANEL...........................................................................................................................13ADJUSTMENTS ..............................................................................................................................15AROMA OPTI-DOSE (ADJUSTS THE COFFEE DOSE PER CUP) .................................................................................... 15SAECO ADAPTING SYSTEM .............................................................................................................................................. 15COFFEE GRINDER ADJUSTMENT .................................................................................................................................... 16DRIP TRAY HEIGHT ADJUSTMENT ................................................................................................................................... 16COFFEE VOLUME ADJUSTMENT PER CUP ..................................................................................................................... 17STANDBY ............................................................................................................................................................................. 17COFFEE BREWING ........................................................................................................................18HOT WATER DISPENSING ............................................................................................................19CAPPUCCINO .................................................................................................................................20DESCALING ....................................................................................................................................22CLEANING AND MAINTENANCE ...................................................................................................26MAINTENANCE DURING OPERATION............................................................................................................................... 26GENERAL MACHINE CLEANING ........................................................................................................................................ 27CLEANING THE BREW GROUP ......................................................................................................................................... 28TROUBLESHOOTING .....................................................................................................................30SAFETY RULES ..............................................................................................................................32TECHNICAL DATA ..........................................................................................................................36GÉNÉRALITÉS ..................................................................................................................................7APPAREIL .........................................................................................................................................8ACCESSOIRES ...................................................................................................................................................................... 8MONTAGE .........................................................................................................................................9MISE EN MARCHE DE LA MACHINE.................................................................................................................................... 9RINÇAGE DES CIRCUITS INTERNES ................................................................................................................................ 10PREMIERE UTILISATION - APRES UNE LONGUE PERIODE D'INACTIVITE................................................................... 11FILTRE À EAU INTENZA (EN OPTION) .............................................................................................................................. 12TABLEAU DE COMMANDE ............................................................................................................13RÉGLAGES .....................................................................................................................................15(OPTI-DOSE) INDICATION DE LA QUANTITÉ DE CAFÉ MOULU ..................................................................................... 15SAECO ADAPTING SYSTEM .............................................................................................................................................. 15RÉGLAGE DU MOULIN ....................................................................................................................................................... 16RÉGLAGE DE LA HAUTEUR DU BAC D’ÉGOUTTEMENT ................................................................................................ 16QUANTITE DU CAFÉ EN TASSE ........................................................................................................................................ 17STANDBY ............................................................................................................................................................................. 17DISTRIBUTION DE CAFÉ ...............................................................................................................18DISTRIBUTION D’EAU CHAUDE....................................................................................................19CAPPUCCINO .................................................................................................................................20DÉTARTRAGE ................................................................................................................................22NETTOYAGE ET ENTRETIEN ........................................................................................................26ENTRETIEN PENDANT LE FONCTIONNEMENT ............................................................................................................... 26NETTOYAGE DE LA MACHINE ........................................................................................................................................... 27NETTOYER LE GROUPE DE DISTRIBUTION .................................................................................................................... 28PROBLÈMES - CAUSES - REMÈDES............................................................................................31CONSIGNES DE SÉCURITÉ ..........................................................................................................33DONNÉES TECHNIQUES...............................................................................................................36CONTENTS - TABLE DES MATIÈRES