SYNTIA 06 SERVICING AND MAINTENANCESaeco International Group Page 2 / 02Test Procedure Support/tool Standard ToleranceEspresso 2-3 Espressos foradjustment purposesMeasuringbeaker Same amount 15%Coffee 2-3 Coffees foradjustment purposesMeasuringbeaker Same amount 15%Noise StandardAmount of"crema"Blow into the cup untilthe "crema" separatesThe "crema" shouldcome togetheragain to form acomplete layer"Crema"colour Hazel brownTemperature Reading taken whiledispensing Thermometer 84 °C ± 4 °CGrinding level Check the grain size ofthe ground coffeeHot water Dispense waterSteam Dispense steamGroundsdrawermissingindicationRemove the groundsdrawerGrounds drawermissing indicationLow beanlevelindicationStart brewing a coffeewhile the coffee beancontainer is emptyLow bean levelindication6.3. Final test
